Alcoholic Beverages — Production in Uruguay

Uruguay: Alcoholic Beverages — Production was 221 1000 t in 2023. ▲ Rising

Latest (2023)
221 1000 t
Change on year
down 9.8%
World rank
90th
of 162 countries
All-time high
245 1000 t
in 2022
All-time low
164 1000 t
in 2013
Years of data
14
2010–2023

Alcoholic Beverages — Production in Uruguay, 2010–2023

0501001502002502010201620232010: 169 1000 t2011: 182 1000 t2012: 196 1000 t2013: 164 1000 t2014: 168 1000 t2015: 167 1000 t2016: 179 1000 t2017: 170 1000 t2018: 178 1000 t2019: 165 1000 t2020: 176 1000 t2021: 237 1000 t2022: 245 1000 t2023: 221 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — production in Uruguay is 221 1000 t, measured in 2023.

The figure is down 9.8% on the previous year and up 34.8% over ten years.

Over the whole period, alcoholic beverages — production in Uruguay peaked at 245 1000 t in 2022 and was at its lowest, 164 1000 t, in 2013.

Uruguay ranks 90th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 173.8 1000 t 164 1000 t 196 1000 t 10
2020s 219.75 1000 t 176 1000 t 245 1000 t 4

Countries ranked near Uruguay

  1. 87 Costa Rica 231 1000 t compare
  2. 88 Honduras 230 1000 t compare
  3. 89 Tunisia 228 1000 t compare
  4. 91 Eswatini 220 1000 t compare
  5. 92 Botswana 205 1000 t compare
  6. 93 Israel 204 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is alcoholic beverages — production in Uruguay?
Alcoholic beverages — production in Uruguay was 221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Uruguay?
The highest recorded value was 245 1000 t in 2022.
What is the lowest alcoholic beverages — production recorded in Uruguay?
The lowest recorded value was 164 1000 t in 2013.
How does Uruguay rank for alcoholic beverages — production?
Uruguay ranks 90th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Uruguay?
Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.