Alcoholic Beverages — Production in Tunisia

Tunisia: Alcoholic Beverages — Production was 228 1000 t in 2023. ▲ Rising

Latest (2023)
228 1000 t
Change on year
down 5.0%
World rank
89th
of 162 countries
All-time high
246 1000 t
in 2019
All-time low
108 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Production in Tunisia, 2010–2023

0501001502002502010201620232010: 108 1000 t2011: 113 1000 t2012: 155 1000 t2013: 210 1000 t2014: 204 1000 t2015: 209 1000 t2016: 194 1000 t2017: 203 1000 t2018: 210 1000 t2019: 246 1000 t2020: 242 1000 t2021: 229 1000 t2022: 240 1000 t2023: 228 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — production in Tunisia is 228 1000 t, measured in 2023.

The figure is down 5.0% on the previous year and up 8.6% over ten years.

Over the whole period, alcoholic beverages — production in Tunisia peaked at 246 1000 t in 2019 and was at its lowest, 108 1000 t, in 2010.

Tunisia ranks 89th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185.2 1000 t 108 1000 t 246 1000 t 10
2020s 234.75 1000 t 228 1000 t 242 1000 t 4

Countries ranked near Tunisia

  1. 86 Slovenia 235 1000 t compare
  2. 87 Costa Rica 231 1000 t compare
  3. 88 Honduras 230 1000 t compare
  4. 90 Uruguay 221 1000 t compare
  5. 91 Eswatini 220 1000 t compare
  6. 92 Botswana 205 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is alcoholic beverages — production in Tunisia?
Alcoholic beverages — production in Tunisia was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Tunisia?
The highest recorded value was 246 1000 t in 2019.
What is the lowest alcoholic beverages — production recorded in Tunisia?
The lowest recorded value was 108 1000 t in 2010.
How does Tunisia rank for alcoholic beverages — production?
Tunisia ranks 89th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Tunisia?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/tunisia/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.