Alcoholic Beverages — Production in Israel

Israel: Alcoholic Beverages — Production was 204 1000 t in 2023. ▲ Rising

Latest (2023)
204 1000 t
Change on year
up 4.6%
World rank
93rd
of 162 countries
All-time high
204 1000 t
in 2023
All-time low
112 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Production in Israel, 2010–2023

0501001502002010201620232010: 112 1000 t2011: 116 1000 t2012: 123 1000 t2013: 127 1000 t2014: 130 1000 t2015: 158 1000 t2016: 138 1000 t2017: 139 1000 t2018: 138 1000 t2019: 139 1000 t2020: 128 1000 t2021: 178 1000 t2022: 195 1000 t2023: 204 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — production in Israel is 204 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.6% on the previous year and up 60.6% over ten years.

Over the whole period, alcoholic beverages — production in Israel peaked at 204 1000 t in 2023 and was at its lowest, 112 1000 t, in 2010.

That places Israel 93rd out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132 1000 t 112 1000 t 158 1000 t 10
2020s 176.25 1000 t 128 1000 t 204 1000 t 4

Countries ranked near Israel

  1. 90 Uruguay 221 1000 t compare
  2. 91 Eswatini 220 1000 t compare
  3. 92 Botswana 205 1000 t compare
  4. 94 Namibia 190 1000 t compare
  5. 95 Gabon 180 1000 t compare
  6. 96 Malaysia 167 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is alcoholic beverages — production in Israel?
Alcoholic beverages — production in Israel was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Israel?
The highest recorded value was 204 1000 t in 2023.
What is the lowest alcoholic beverages — production recorded in Israel?
The lowest recorded value was 112 1000 t in 2010.
How does Israel rank for alcoholic beverages — production?
Israel ranks 93rd out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Israel?
Over the last ten years it is up 60.6%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/israel/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.