Alcoholic Beverages — Production in Botswana

Botswana: Alcoholic Beverages — Production was 205 1000 t in 2023. ▲ Rising

Latest (2023)
205 1000 t
Change on year
unchanged
World rank
92nd
of 162 countries
All-time high
209 1000 t
in 2021
All-time low
41 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Production in Botswana, 2010–2023

501001502002010201620232010: 41 1000 t2011: 45 1000 t2012: 53 1000 t2013: 67 1000 t2014: 141 1000 t2015: 150 1000 t2016: 154 1000 t2017: 154 1000 t2018: 155 1000 t2019: 155 1000 t2020: 125 1000 t2021: 209 1000 t2022: 205 1000 t2023: 205 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — production in Botswana is 205 1000 t, measured in 2023.

Compared with earlier readings it is up 206.0% over ten years.

Over the whole period, alcoholic beverages — production in Botswana peaked at 209 1000 t in 2021 and was at its lowest, 41 1000 t, in 2010.

That places Botswana 92nd out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.5 1000 t 41 1000 t 155 1000 t 10
2020s 186 1000 t 125 1000 t 209 1000 t 4

Countries ranked near Botswana

  1. 89 Tunisia 228 1000 t compare
  2. 90 Uruguay 221 1000 t compare
  3. 91 Eswatini 220 1000 t compare
  4. 93 Israel 204 1000 t compare
  5. 94 Namibia 190 1000 t compare
  6. 95 Gabon 180 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is alcoholic beverages — production in Botswana?
Alcoholic beverages — production in Botswana was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Botswana?
The highest recorded value was 209 1000 t in 2021.
What is the lowest alcoholic beverages — production recorded in Botswana?
The lowest recorded value was 41 1000 t in 2010.
How does Botswana rank for alcoholic beverages — production?
Botswana ranks 92nd out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Botswana?
Over the last ten years it is up 206.0%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.