Alcoholic Beverages — Production in Slovenia

Slovenia: Alcoholic Beverages — Production was 235 1000 t in 2023. ▬ Flat

Latest (2023)
235 1000 t
Change on year
down 0.4%
World rank
86th
of 162 countries
All-time high
241 1000 t
in 2015
All-time low
165 1000 t
in 2018
Years of data
14
2010–2023

Alcoholic Beverages — Production in Slovenia, 2010–2023

0501001502002502010201620232010: 211 1000 t2011: 227 1000 t2012: 217 1000 t2013: 225 1000 t2014: 217 1000 t2015: 241 1000 t2016: 232 1000 t2017: 170 1000 t2018: 165 1000 t2019: 224 1000 t2020: 215 1000 t2021: 235 1000 t2022: 236 1000 t2023: 235 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Slovenia stood at 235 1000 t.

Compared with earlier readings it is down 0.4% on the previous year and up 4.4% over ten years.

Over the whole period, alcoholic beverages — production in Slovenia peaked at 241 1000 t in 2015 and was at its lowest, 165 1000 t, in 2018.

That places Slovenia 86th out of 162 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 212.9 1000 t 165 1000 t 241 1000 t 10
2020s 230.25 1000 t 215 1000 t 236 1000 t 4

Countries ranked near Slovenia

  1. 83 Republic of Moldova 267 1000 t compare
  2. 84 Egypt 266 1000 t compare
  3. 85 Tajikistan 236 1000 t compare
  4. 87 Costa Rica 231 1000 t compare
  5. 88 Honduras 230 1000 t compare
  6. 89 Tunisia 228 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is alcoholic beverages — production in Slovenia?
Alcoholic beverages — production in Slovenia was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Slovenia?
The highest recorded value was 241 1000 t in 2015.
What is the lowest alcoholic beverages — production recorded in Slovenia?
The lowest recorded value was 165 1000 t in 2018.
How does Slovenia rank for alcoholic beverages — production?
Slovenia ranks 86th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Slovenia?
Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/slovenia/">Alcoholic Beverages — Production in Slovenia</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.