Alcoholic Beverages — Production in Sri Lanka
Sri Lanka: Alcoholic Beverages — Production was 140 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Production in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — production in Sri Lanka stood at 140 1000 t.
That represents a change of up 6.1% on the previous year and up 10.2% over ten years.
Over the whole period, alcoholic beverages — production in Sri Lanka peaked at 157 1000 t in 2019 and was at its lowest, 72 1000 t, in 2010.
That places Sri Lanka 103rd out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125 1000 t | 72 1000 t | 157 1000 t | 10 |
| 2020s | 133 1000 t | 128 1000 t | 140 1000 t | 4 |
Countries ranked near Sri Lanka
- 100 Bosnia and Herzegovina 151 1000 t compare
- 101 Madagascar 150 1000 t compare
- 102 El Salvador 142 1000 t compare
- 104 Azerbaijan 139 1000 t compare
- 105 Lao People's Democratic Republic 137 1000 t compare
- 106 Mongolia 133 1000 t compare
- 106 Haiti 133 1000 t compare
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Sri Lanka?
- Alcoholic beverages — production in Sri Lanka was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Sri Lanka?
- The highest recorded value was 157 1000 t in 2019.
- What is the lowest alcoholic beverages — production recorded in Sri Lanka?
- The lowest recorded value was 72 1000 t in 2010.
- How does Sri Lanka rank for alcoholic beverages — production?
- Sri Lanka ranks 103rd out of 162 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Sri Lanka?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.