Alcoholic Beverages — Production in Kenya

Kenya: Alcoholic Beverages — Production was 1,045 1000 t in 2023. ▲ Rising

Latest (2023)
1,045 1000 t
Change on year
up 1.3%
World rank
43rd
of 162 countries
All-time high
1,065 1000 t
in 2015
All-time low
657 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Production in Kenya, 2010–2023

02505007501.0k2010201620232010: 657 1000 t2011: 836 1000 t2012: 933 1000 t2013: 1.0k 1000 t2014: 938 1000 t2015: 1.1k 1000 t2016: 910 1000 t2017: 993 1000 t2018: 842 1000 t2019: 932 1000 t2020: 826 1000 t2021: 767 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — production in Kenya is 1,045 1000 t, measured in 2023.

The figure is up 1.3% on the previous year and up 0.8% over ten years.

Over the whole period, alcoholic beverages — production in Kenya peaked at 1,065 1000 t in 2015 and was at its lowest, 657 1000 t, in 2010.

That places Kenya 43rd out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 914.3 1000 t 657 1000 t 1,065 1000 t 10
2020s 917.5 1000 t 767 1000 t 1,045 1000 t 4

Countries ranked near Kenya

  1. 40 Türkiye 1,413 1000 t compare
  2. 41 Caribbean 1,201 1000 t compare
  3. 42 Democratic Republic of the Congo 1,062 1000 t compare
  4. 44 Ireland 982 1000 t compare
  5. 45 Ghana 833 1000 t compare
  6. 46 Rwanda 818 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is alcoholic beverages — production in Kenya?
Alcoholic beverages — production in Kenya was 1,045 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Kenya?
The highest recorded value was 1,065 1000 t in 2015.
What is the lowest alcoholic beverages — production recorded in Kenya?
The lowest recorded value was 657 1000 t in 2010.
How does Kenya rank for alcoholic beverages — production?
Kenya ranks 43rd out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Kenya?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.