Alcoholic Beverages — Production in Ghana

Ghana: Alcoholic Beverages — Production was 833 1000 t in 2023. ▲ Rising

Latest (2023)
833 1000 t
Change on year
up 7.8%
World rank
45th
of 162 countries
All-time high
833 1000 t
in 2023
All-time low
513 1000 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Production in Ghana, 2010–2023

02004006008002010201620232010: 549 1000 t2011: 513 1000 t2012: 548 1000 t2013: 549 1000 t2014: 582 1000 t2015: 590 1000 t2016: 579 1000 t2017: 588 1000 t2018: 660 1000 t2019: 679 1000 t2020: 717 1000 t2021: 694 1000 t2022: 773 1000 t2023: 833 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Ghana stood at 833 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 7.8% on the previous year and up 51.7% over ten years.

Over the whole period, alcoholic beverages — production in Ghana peaked at 833 1000 t in 2023 and was at its lowest, 513 1000 t, in 2011.

That places Ghana 45th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 583.7 1000 t 513 1000 t 679 1000 t 10
2020s 754.25 1000 t 694 1000 t 833 1000 t 4

Countries ranked near Ghana

  1. 42 Democratic Republic of the Congo 1,062 1000 t compare
  2. 43 Kenya 1,045 1000 t compare
  3. 44 Ireland 982 1000 t compare
  4. 46 Rwanda 818 1000 t compare
  5. 47 Pakistan 809 1000 t compare
  6. 48 Kazakhstan 743 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is alcoholic beverages — production in Ghana?
Alcoholic beverages — production in Ghana was 833 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Ghana?
The highest recorded value was 833 1000 t in 2023.
What is the lowest alcoholic beverages — production recorded in Ghana?
The lowest recorded value was 513 1000 t in 2011.
How does Ghana rank for alcoholic beverages — production?
Ghana ranks 45th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Ghana?
Over the last ten years it is up 51.7%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/ghana/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.