Alcoholic Beverages — Production in Ireland

Ireland: Alcoholic Beverages — Production was 982 1000 t in 2023. ▼ Falling

Latest (2023)
982 1000 t
Change on year
down 1.7%
World rank
44th
of 162 countries
All-time high
1,044 1000 t
in 2018
All-time low
565 1000 t
in 2021
Years of data
14
2010–2023

Alcoholic Beverages — Production in Ireland, 2010–2023

02505007501.0k2010201620232010: 983 1000 t2011: 1.0k 1000 t2012: 984 1000 t2013: 981 1000 t2014: 964 1000 t2015: 935 1000 t2016: 955 1000 t2017: 984 1000 t2018: 1.0k 1000 t2019: 1.0k 1000 t2020: 897 1000 t2021: 565 1000 t2022: 999 1000 t2023: 982 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Ireland stood at 982 1000 t.

Compared with earlier readings it is down 1.7% on the previous year and up 0.1% over ten years.

Over the whole period, alcoholic beverages — production in Ireland peaked at 1,044 1000 t in 2018 and was at its lowest, 565 1000 t, in 2021.

Ireland ranks 44th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 984.8 1000 t 935 1000 t 1,044 1000 t 10
2020s 860.75 1000 t 565 1000 t 999 1000 t 4

Countries ranked near Ireland

  1. 42 Democratic Republic of the Congo 1,062 1000 t compare
  2. 43 Kenya 1,045 1000 t compare
  3. 45 Ghana 833 1000 t compare
  4. 46 Rwanda 818 1000 t compare
  5. 47 Pakistan 809 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is alcoholic beverages — production in Ireland?
Alcoholic beverages — production in Ireland was 982 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Ireland?
The highest recorded value was 1,044 1000 t in 2018.
What is the lowest alcoholic beverages — production recorded in Ireland?
The lowest recorded value was 565 1000 t in 2021.
How does Ireland rank for alcoholic beverages — production?
Ireland ranks 44th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Ireland?
Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/ireland/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.