Alcoholic Beverages — Production in Caribbean
Caribbean: Alcoholic Beverages — Production was 1,201 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Production in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — production in Caribbean stood at 1,201 1000 t.
Compared with earlier readings it is up 1.3% on the previous year and up 6.9% over ten years.
Over the whole period, alcoholic beverages — production in Caribbean peaked at 1,299 1000 t in 2019 and was at its lowest, 1,124 1000 t, in 2013.
Caribbean ranks 47th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Production in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,141 1000 t | — |
| 2011 | 1,160 1000 t | +1.7% |
| 2012 | 1,154 1000 t | -0.5% |
| 2013 | 1,124 1000 t | -2.6% |
| 2014 | 1,136 1000 t | +1.1% |
| 2015 | 1,177 1000 t | +3.6% |
| 2016 | 1,178 1000 t | +0.1% |
| 2017 | 1,253 1000 t | +6.4% |
| 2018 | 1,277 1000 t | +1.9% |
| 2019 | 1,299 1000 t | +1.7% |
| 2020 | 1,260 1000 t | -3.0% |
| 2021 | 1,201 1000 t | -4.7% |
| 2022 | 1,186 1000 t | -1.2% |
| 2023 | 1,201 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,190 1000 t | 1,124 1000 t | 1,299 1000 t | 10 |
| 2020s | 1,212 1000 t | 1,186 1000 t | 1,260 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — production in Caribbean?
- Alcoholic beverages — production in Caribbean was 1,201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Caribbean?
- The highest recorded value was 1,299 1000 t in 2019.
- What is the lowest alcoholic beverages — production recorded in Caribbean?
- The lowest recorded value was 1,124 1000 t in 2013.
- How does Caribbean rank for alcoholic beverages — production?
- Caribbean ranks 47th out of 172 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Caribbean?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.