Alcoholic Beverages — Production in Malaysia

Malaysia: Alcoholic Beverages — Production was 167 1000 t in 2023. ▼ Falling

Latest (2023)
167 1000 t
Change on year
up 7.1%
World rank
96th
of 162 countries
All-time high
363 1000 t
in 2019
All-time low
141 1000 t
in 2021
Years of data
14
2010–2023

Alcoholic Beverages — Production in Malaysia, 2010–2023

01002003004002010201620232010: 261 1000 t2011: 268 1000 t2012: 293 1000 t2013: 308 1000 t2014: 305 1000 t2015: 316 1000 t2016: 322 1000 t2017: 322 1000 t2018: 322 1000 t2019: 363 1000 t2020: 213 1000 t2021: 141 1000 t2022: 156 1000 t2023: 167 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Malaysia stood at 167 1000 t.

That represents a change of up 7.1% on the previous year and down 45.8% over ten years.

Over the whole period, alcoholic beverages — production in Malaysia peaked at 363 1000 t in 2019 and was at its lowest, 141 1000 t, in 2021.

Malaysia ranks 96th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308 1000 t 261 1000 t 363 1000 t 10
2020s 169.25 1000 t 141 1000 t 213 1000 t 4

Countries ranked near Malaysia

  1. 93 Israel 204 1000 t compare
  2. 94 Namibia 190 1000 t compare
  3. 95 Gabon 180 1000 t compare
  4. 97 Algeria 166 1000 t compare
  5. 98 Nicaragua 164 1000 t compare
  6. 99 Armenia 157 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is alcoholic beverages — production in Malaysia?
Alcoholic beverages — production in Malaysia was 167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Malaysia?
The highest recorded value was 363 1000 t in 2019.
What is the lowest alcoholic beverages — production recorded in Malaysia?
The lowest recorded value was 141 1000 t in 2021.
How does Malaysia rank for alcoholic beverages — production?
Malaysia ranks 96th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Malaysia?
Over the last ten years it is down 45.8%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/malaysia/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.