Alcoholic Beverages — Production in Kazakhstan

Kazakhstan: Alcoholic Beverages — Production was 743 1000 t in 2023. ▲ Rising

Latest (2023)
743 1000 t
Change on year
down 12.4%
World rank
48th
of 162 countries
All-time high
877 1000 t
in 2020
All-time low
504 1000 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Production in Kazakhstan, 2010–2023

02004006008002010201620232010: 582 1000 t2011: 504 1000 t2012: 564 1000 t2013: 554 1000 t2014: 569 1000 t2015: 528 1000 t2016: 569 1000 t2017: 633 1000 t2018: 765 1000 t2019: 781 1000 t2020: 877 1000 t2021: 855 1000 t2022: 848 1000 t2023: 743 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Kazakhstan stood at 743 1000 t.

The figure is down 12.4% on the previous year and up 34.1% over ten years.

Over the whole period, alcoholic beverages — production in Kazakhstan peaked at 877 1000 t in 2020 and was at its lowest, 504 1000 t, in 2011.

That places Kazakhstan 48th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 604.9 1000 t 504 1000 t 781 1000 t 10
2020s 830.75 1000 t 743 1000 t 877 1000 t 4

Countries ranked near Kazakhstan

  1. 45 Ghana 833 1000 t compare
  2. 46 Rwanda 818 1000 t compare
  3. 47 Pakistan 809 1000 t compare
  4. 49 Ecuador 694 1000 t compare
  5. 50 New Zealand 682 1000 t compare
  6. 51 Denmark 678 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is alcoholic beverages — production in Kazakhstan?
Alcoholic beverages — production in Kazakhstan was 743 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Kazakhstan?
The highest recorded value was 877 1000 t in 2020.
What is the lowest alcoholic beverages — production recorded in Kazakhstan?
The lowest recorded value was 504 1000 t in 2011.
How does Kazakhstan rank for alcoholic beverages — production?
Kazakhstan ranks 48th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Kazakhstan?
Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/kazakhstan/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.