Alcoholic Beverages — Other uses in Zambia

Zambia: Alcoholic Beverages — Other uses was 6,399 t in 2013. ◆ Volatile

Latest (2013)
6,399 t
Change on year
up 13.6%
World rank
82nd
of 158 countries
All-time high
11,607 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Zambia, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 6,399 t for alcoholic beverages — other uses in 2013.

The figure is up 13.6% on the previous year and up 1,472.2% over ten years.

Over the whole period, alcoholic beverages — other uses in Zambia peaked at 11,607 t in 2011 and was at its lowest, 0 t, in 1961.

That places Zambia 82nd out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Zambia, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Zambia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 213 t
1992 42 t -80.3%
1993 109 t +159.5%
1994 149 t +36.7%
1995 69 t -53.7%
1996 70 t +1.4%
1997 194 t +177.1%
1998 250 t +28.9%
1999 288 t +15.2%
2000 240 t -16.7%
2001 184 t -23.3%
2002 153 t -16.8%
2003 407 t +166.0%
2004 282 t -30.7%
2005 475 t +68.4%
2006 498 t +4.8%
2007 550 t +10.4%
2008 2,911 t +429.3%
2009 3,419 t +17.5%
2010 8,605 t +151.7%
2011 11,607 t +34.9%
2012 5,632 t -51.5%
2013 6,399 t +13.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 138.4 t 0 t 288 t 10
2000s 911.9 t 153 t 3,419 t 10
2010s 8,061 t 5,632 t 11,607 t 4

Countries ranked near Zambia

  1. 79 Guinea 6,760 t compare
  2. 80 Jordan 6,531 t compare
  3. 81 Serbia 6,430 t compare
  4. 83 Uruguay 6,028 t compare
  5. 84 C�te d'Ivoire 5,787 t compare
  6. 85 New Caledonia 5,771 t compare

See the full ranking of 199 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is alcoholic beverages — other uses in Zambia?
Alcoholic beverages — other uses in Zambia was 6,399 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Zambia?
The highest recorded value was 11,607 t in 2011.
What is the lowest alcoholic beverages — other uses recorded in Zambia?
The lowest recorded value was 0 t in 1961.
How does Zambia rank for alcoholic beverages — other uses?
Zambia ranks 82nd out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Zambia?
Over the last ten years it is up 1,472.2%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/zambia/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.