Alcoholic Beverages — Other uses in Jordan

Jordan: Alcoholic Beverages — Other uses was 6,531 t in 2013. ◆ Volatile

Latest (2013)
6,531 t
Change on year
up 3.9%
World rank
80th
of 158 countries
All-time high
6,531 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Jordan, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 6,531 t for alcoholic beverages — other uses in 2013. That is the highest value across all 53 years on record.

The figure is up 3.9% on the previous year and up 58.6% over ten years.

Over the whole period, alcoholic beverages — other uses in Jordan peaked at 6,531 t in 2013 and was at its lowest, 0 t, in 1961.

Jordan ranks 80th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Jordan, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Jordan, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 50 t
1981 0 t -100.0%
1982 89 t
1983 91 t +2.2%
1984 177 t +94.5%
1985 180 t +1.7%
1986 118 t -34.4%
1987 1 t -99.2%
1988 111 t +11000.0%
1989 161 t +45.0%
1990 829 t +414.9%
1991 1,710 t +106.3%
1992 492 t -71.2%
1993 1,285 t +161.2%
1994 860 t -33.1%
1995 1,177 t +36.9%
1996 373 t -68.3%
1997 167 t -55.2%
1998 1,115 t +567.7%
1999 804 t -27.9%
2000 1,031 t +28.2%
2001 1,970 t +91.1%
2002 2,520 t +27.9%
2003 4,117 t +63.4%
2004 4,092 t -0.6%
2005 3,679 t -10.1%
2006 4,429 t +20.4%
2007 4,398 t -0.7%
2008 4,766 t +8.4%
2009 5,596 t +17.4%
2010 5,816 t +3.9%
2011 6,406 t +10.1%
2012 6,283 t -1.9%
2013 6,531 t +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 97.8 t 0 t 180 t 10
1990s 881.2 t 167 t 1,710 t 10
2000s 3,660 t 1,031 t 5,596 t 10
2010s 6,259 t 5,816 t 6,531 t 4

Countries ranked near Jordan

  1. 77 China, Hong Kong SAR 7,434 t compare
  2. 78 Russian Federation 6,856 t compare
  3. 79 Guinea 6,760 t compare
  4. 81 Serbia 6,430 t compare
  5. 82 Zambia 6,399 t compare
  6. 83 Uruguay 6,028 t compare

See the full ranking of 199 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is alcoholic beverages — other uses in Jordan?
Alcoholic beverages — other uses in Jordan was 6,531 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Jordan?
The highest recorded value was 6,531 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Jordan?
The lowest recorded value was 0 t in 1961.
How does Jordan rank for alcoholic beverages — other uses?
Jordan ranks 80th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Jordan?
Over the last ten years it is up 58.6%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/jordan/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.