Alcoholic Beverages — Other uses in Guinea

Guinea: Alcoholic Beverages — Other uses was 6,760 t in 2013. ◆ Volatile

Latest (2013)
6,760 t
Change on year
up 54.5%
World rank
79th
of 158 countries
All-time high
6,760 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Guinea, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 6,760 t for alcoholic beverages — other uses in 2013. That is the highest value across all 53 years on record.

That represents a change of up 54.5% on the previous year and up 61,354.5% over ten years.

Over the whole period, alcoholic beverages — other uses in Guinea peaked at 6,760 t in 2013 and was at its lowest, 0 t, in 1961.

Guinea ranks 79th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Guinea, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Guinea, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 12 t
1996 6 t -50.0%
1997 10 t +66.7%
1998 8 t -20.0%
1999 54 t +575.0%
2000 567 t +950.0%
2001 35 t -93.8%
2002 443 t +1165.7%
2003 11 t -97.5%
2004 115 t +945.5%
2005 1,503 t +1207.0%
2006 3,595 t +139.2%
2007 1,721 t -52.1%
2008 2,870 t +66.8%
2009 2,870 t +0.0%
2010 3,890 t +35.5%
2011 3,761 t -3.3%
2012 4,374 t +16.3%
2013 6,760 t +54.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 9 t 0 t 54 t 10
2000s 1,373 t 11 t 3,595 t 10
2010s 4,696 t 3,761 t 6,760 t 4

Countries ranked near Guinea

  1. 76 Nepal 7,771 t compare
  2. 77 China, Hong Kong SAR 7,434 t compare
  3. 78 Russian Federation 6,856 t compare
  4. 80 Jordan 6,531 t compare
  5. 81 Serbia 6,430 t compare
  6. 82 Zambia 6,399 t compare

See the full ranking of 199 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is alcoholic beverages — other uses in Guinea?
Alcoholic beverages — other uses in Guinea was 6,760 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Guinea?
The highest recorded value was 6,760 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Guinea?
The lowest recorded value was 0 t in 1961.
How does Guinea rank for alcoholic beverages — other uses?
Guinea ranks 79th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Guinea?
Over the last ten years it is up 61,354.5%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/guinea/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.