Alcoholic Beverages — Other uses in New Caledonia

New Caledonia: Alcoholic Beverages — Other uses was 5,771 t in 2013. ▲ Rising

Latest (2013)
5,771 t
Change on year
down 1.7%
World rank
85th
of 158 countries
All-time high
5,916 t
in 2011
All-time low
1,921 t
in 1985
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in New Caledonia, 1961–2013

2.0k3.0k4.0k5.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 5,771 t for alcoholic beverages — other uses in 2013.

The figure is down 1.7% on the previous year and up 14.8% over ten years.

Over the whole period, alcoholic beverages — other uses in New Caledonia peaked at 5,916 t in 2011 and was at its lowest, 1,921 t, in 1985.

That places New Caledonia 85th out of 158 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Other uses in New Caledonia, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in New Caledonia, 1961 to 2013.
Year t Change
1961 2,172 t
1962 2,246 t +3.4%
1963 2,261 t +0.7%
1964 2,690 t +19.0%
1965 2,898 t +7.7%
1966 2,965 t +2.3%
1967 2,988 t +0.8%
1968 3,569 t +19.4%
1969 3,501 t -1.9%
1970 4,750 t +35.7%
1971 5,321 t +12.0%
1972 2,409 t -54.7%
1973 2,392 t -0.7%
1974 2,528 t +5.7%
1975 2,850 t +12.7%
1976 2,410 t -15.4%
1977 2,774 t +15.1%
1978 2,537 t -8.5%
1979 2,681 t +5.7%
1980 2,477 t -7.6%
1981 2,633 t +6.3%
1982 2,785 t +5.8%
1983 2,812 t +1.0%
1984 2,406 t -14.4%
1985 1,921 t -20.2%
1986 2,496 t +29.9%
1987 2,785 t +11.6%
1988 2,842 t +2.0%
1989 3,345 t +17.7%
1990 3,421 t +2.3%
1991 3,357 t -1.9%
1992 3,740 t +11.4%
1993 4,558 t +21.9%
1994 3,547 t -22.2%
1995 4,688 t +32.2%
1996 4,476 t -4.5%
1997 5,539 t +23.7%
1998 5,739 t +3.6%
1999 4,954 t -13.7%
2000 4,423 t -10.7%
2001 4,791 t +8.3%
2002 5,186 t +8.2%
2003 5,028 t -3.0%
2004 5,312 t +5.6%
2005 5,212 t -1.9%
2006 5,338 t +2.4%
2007 5,369 t +0.6%
2008 5,483 t +2.1%
2009 5,382 t -1.8%
2010 5,800 t +7.8%
2011 5,916 t +2.0%
2012 5,871 t -0.8%
2013 5,771 t -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,810 t 2,172 t 3,569 t 9
1970s 3,065 t 2,392 t 5,321 t 10
1980s 2,650 t 1,921 t 3,345 t 10
1990s 4,402 t 3,357 t 5,739 t 10
2000s 5,152 t 4,423 t 5,483 t 10
2010s 5,840 t 5,771 t 5,916 t 4

Countries ranked near New Caledonia

  1. 82 Zambia 6,399 t compare
  2. 83 Uruguay 6,028 t compare
  3. 84 C�te d'Ivoire 5,787 t compare
  4. 86 French Polynesia 5,331 t compare
  5. 87 Croatia 4,967 t compare
  6. 88 North Macedonia 4,788 t compare

See the full ranking of 199 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is alcoholic beverages — other uses in New Caledonia?
Alcoholic beverages — other uses in New Caledonia was 5,771 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in New Caledonia?
The highest recorded value was 5,916 t in 2011.
What is the lowest alcoholic beverages — other uses recorded in New Caledonia?
The lowest recorded value was 1,921 t in 1985.
How does New Caledonia rank for alcoholic beverages — other uses?
New Caledonia ranks 85th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in New Caledonia?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/new-caledonia/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.