Alcoholic Beverages — Other uses in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Alcoholic Beverages — Other uses was 600 t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — other uses in Venezuela (Bolivarian Republic of) is 600 t, measured in 2013.
Compared with earlier readings it is down 66.8% on the previous year and down 18.4% over ten years.
Over the whole period, alcoholic beverages — other uses in Venezuela (Bolivarian Republic of) peaked at 5,090 t in 2009 and was at its lowest, 6 t, in 1963.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 98 t | — |
| 1962 | 21 t | -78.6% |
| 1963 | 6 t | -71.4% |
| 1964 | 85 t | +1316.7% |
| 1965 | 63 t | -25.9% |
| 1966 | 23 t | -63.5% |
| 1967 | 9 t | -60.9% |
| 1968 | 56 t | +522.2% |
| 1969 | 68 t | +21.4% |
| 1970 | 33 t | -51.5% |
| 1971 | 14 t | -57.6% |
| 1972 | 80 t | +471.4% |
| 1973 | 33 t | -58.8% |
| 1974 | 79 t | +139.4% |
| 1975 | 14 t | -82.3% |
| 1976 | 77 t | +450.0% |
| 1977 | 90 t | +16.9% |
| 1978 | 171 t | +90.0% |
| 1979 | 129 t | -24.6% |
| 1980 | 144 t | +11.6% |
| 1981 | 110 t | -23.6% |
| 1982 | 176 t | +60.0% |
| 1983 | 178 t | +1.1% |
| 1984 | 116 t | -34.8% |
| 1985 | 147 t | +26.7% |
| 1986 | 99 t | -32.7% |
| 1987 | 172 t | +73.7% |
| 1988 | 79 t | -54.1% |
| 1989 | 155 t | +96.2% |
| 1990 | 105 t | -32.3% |
| 1991 | 578 t | +450.5% |
| 1992 | 197 t | -65.9% |
| 1993 | 201 t | +2.0% |
| 1994 | 160 t | -20.4% |
| 1995 | 204 t | +27.5% |
| 1996 | 686 t | +236.3% |
| 1997 | 203 t | -70.4% |
| 1998 | 141 t | -30.5% |
| 1999 | 177 t | +25.5% |
| 2000 | 115 t | -35.0% |
| 2001 | 252 t | +119.1% |
| 2002 | 854 t | +238.9% |
| 2003 | 735 t | -13.9% |
| 2004 | 609 t | -17.1% |
| 2005 | 1,530 t | +151.2% |
| 2006 | 614 t | -59.9% |
| 2007 | 1,409 t | +129.5% |
| 2008 | 4,380 t | +210.9% |
| 2009 | 5,090 t | +16.2% |
| 2010 | 283 t | -94.4% |
| 2011 | 522 t | +84.5% |
| 2012 | 1,807 t | +246.2% |
| 2013 | 600 t | -66.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.67 t | 6 t | 98 t | 9 |
| 1970s | 72 t | 14 t | 171 t | 10 |
| 1980s | 137.6 t | 79 t | 178 t | 10 |
| 1990s | 265.2 t | 105 t | 686 t | 10 |
| 2000s | 1,559 t | 115 t | 5,090 t | 10 |
| 2010s | 803 t | 283 t | 1,807 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 7 France 666,536 t compare
- 7 Melanesia 6,154 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 648,376 t compare
- 8 Polynesia 5,614 t compare
- 9 Iran (Islamic Republic of) 4,660 t compare
- 9 Japan 589,385 t compare
- 10 United Arab Emirates 384,196 t compare
- 11 Italy 384,002 t compare
- 11 Republic of Moldova 433 t compare
- 12 Argentina 376,821 t compare
- 12 Micronesia 200 t compare
- 13 Thailand 358,447 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Venezuela (Bolivarian Republic of)?
- Alcoholic beverages — other uses in Venezuela (Bolivarian Republic of) was 600 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 5,090 t in 2009.
- What is the lowest alcoholic beverages — other uses recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 6 t in 1963.
- How does Venezuela (Bolivarian Republic of) rank for alcoholic beverages — other uses?
- Venezuela (Bolivarian Republic of) ranks 10th out of 12 countries with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.