Alcoholic Beverages — Other uses in Polynesia
Polynesia: Alcoholic Beverages — Other uses was 5,614 t in 2013. ▲ Rising
Alcoholic Beverages — Other uses in Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — other uses in Polynesia is 5,614 t, measured in 2013.
The figure is down 2.0% on the previous year and down 14.2% over ten years.
Over the whole period, alcoholic beverages — other uses in Polynesia peaked at 6,721 t in 2002 and was at its lowest, 931 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Other uses in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 931 t | — |
| 1962 | 960 t | +3.1% |
| 1963 | 1,045 t | +8.9% |
| 1964 | 1,564 t | +49.7% |
| 1965 | 1,681 t | +7.5% |
| 1966 | 2,608 t | +55.1% |
| 1967 | 3,071 t | +17.8% |
| 1968 | 2,917 t | -5.0% |
| 1969 | 2,541 t | -12.9% |
| 1970 | 3,128 t | +23.1% |
| 1971 | 2,903 t | -7.2% |
| 1972 | 2,616 t | -9.9% |
| 1973 | 3,002 t | +14.8% |
| 1974 | 3,430 t | +14.3% |
| 1975 | 3,020 t | -12.0% |
| 1976 | 3,030 t | +0.3% |
| 1977 | 3,033 t | +0.1% |
| 1978 | 2,825 t | -6.9% |
| 1979 | 2,979 t | +5.5% |
| 1980 | 3,175 t | +6.6% |
| 1981 | 2,820 t | -11.2% |
| 1982 | 3,616 t | +28.2% |
| 1983 | 3,637 t | +0.6% |
| 1984 | 4,023 t | +10.6% |
| 1985 | 3,899 t | -3.1% |
| 1986 | 4,113 t | +5.5% |
| 1987 | 4,133 t | +0.5% |
| 1988 | 4,248 t | +2.8% |
| 1989 | 3,451 t | -18.8% |
| 1990 | 3,798 t | +10.1% |
| 1991 | 4,581 t | +20.6% |
| 1992 | 4,764 t | +4.0% |
| 1993 | 4,624 t | -2.9% |
| 1994 | 4,253 t | -8.0% |
| 1995 | 4,842 t | +13.8% |
| 1996 | 5,198 t | +7.4% |
| 1997 | 4,827 t | -7.1% |
| 1998 | 4,751 t | -1.6% |
| 1999 | 5,026 t | +5.8% |
| 2000 | 5,936 t | +18.1% |
| 2001 | 6,517 t | +9.8% |
| 2002 | 6,721 t | +3.1% |
| 2003 | 6,542 t | -2.7% |
| 2004 | 6,510 t | -0.5% |
| 2005 | 6,554 t | +0.7% |
| 2006 | 6,568 t | +0.2% |
| 2007 | 6,531 t | -0.6% |
| 2008 | 6,601 t | +1.1% |
| 2009 | 6,266 t | -5.1% |
| 2010 | 5,947 t | -5.1% |
| 2011 | 6,003 t | +0.9% |
| 2012 | 5,730 t | -4.5% |
| 2013 | 5,614 t | -2.0% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Other uses in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +55.1% | 1,681 t | 2,608 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,924 t | 931 t | 3,071 t | 9 |
| 1970s | 2,997 t | 2,616 t | 3,430 t | 10 |
| 1980s | 3,712 t | 2,820 t | 4,248 t | 10 |
| 1990s | 4,666 t | 3,798 t | 5,198 t | 10 |
| 2000s | 6,475 t | 5,936 t | 6,721 t | 10 |
| 2010s | 5,824 t | 5,614 t | 6,003 t | 4 |
Countries ranked near Polynesia
- 5 Lao People's Democratic Republic 15,000 t compare
- 5 Myanmar 1.04 million t compare
- 6 Bolivia (Plurinational State of) 6,697 t compare
- 6 Germany 1.01 million t compare
- 7 France 666,536 t compare
- 7 Melanesia 6,154 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 648,376 t compare
- 9 Iran (Islamic Republic of) 4,660 t compare
- 9 Japan 589,385 t compare
- 10 United Arab Emirates 384,196 t compare
- 10 Venezuela (Bolivarian Republic of) 600 t compare
- 11 Italy 384,002 t compare
- 11 Republic of Moldova 433 t compare
More agriculture & rural data for Polynesia
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -0.2109 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Polynesia?
- Alcoholic beverages — other uses in Polynesia was 5,614 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Polynesia?
- The highest recorded value was 6,721 t in 2002.
- What is the lowest alcoholic beverages — other uses recorded in Polynesia?
- The lowest recorded value was 931 t in 1961.
- How does Polynesia rank for alcoholic beverages — other uses?
- Polynesia ranks 8th out of 12 countries with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Polynesia?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.