Alcoholic Beverages — Other uses in Polynesia
Polynesia: Alcoholic Beverages — Other uses was 5,614 t in 2013. ▲ Rising
Alcoholic Beverages — Other uses in Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — other uses in Polynesia is 5,614 t, measured in 2013.
The figure is down 2.0% on the previous year and down 14.2% over ten years.
Over the whole period, alcoholic beverages — other uses in Polynesia peaked at 6,721 t in 2002 and was at its lowest, 931 t, in 1961.
Polynesia ranks 90th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,924 t | 931 t | 3,071 t | 9 |
| 1970s | 2,997 t | 2,616 t | 3,430 t | 10 |
| 1980s | 3,712 t | 2,820 t | 4,248 t | 10 |
| 1990s | 4,666 t | 3,798 t | 5,198 t | 10 |
| 2000s | 6,475 t | 5,936 t | 6,721 t | 10 |
| 2010s | 5,824 t | 5,614 t | 6,003 t | 4 |
Countries ranked near Polynesia
- 87 Uruguay 6,028 t compare
- 88 C�te d'Ivoire 5,787 t compare
- 89 New Caledonia 5,771 t compare
- 91 French Polynesia 5,331 t compare
- 92 Croatia 4,967 t compare
- 93 North Macedonia 4,788 t compare
More agriculture & rural data for Polynesia
- Cabbages — Production 578.07 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 4,639 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Polynesia?
- Alcoholic beverages — other uses in Polynesia was 5,614 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Polynesia?
- The highest recorded value was 6,721 t in 2002.
- What is the lowest alcoholic beverages — other uses recorded in Polynesia?
- The lowest recorded value was 931 t in 1961.
- How does Polynesia rank for alcoholic beverages — other uses?
- Polynesia ranks 90th out of 167 countries with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Polynesia?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.