Alcoholic Beverages — Other uses in Japan

Japan: Alcoholic Beverages — Other uses was 589,385 t in 2013. ◆ Volatile

Latest (2013)
589,385 t
Change on year
up 1.8%
World rank
9th
of 158 countries
All-time high
589,385 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Japan, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Japan is 589,385 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 1.8% on the previous year and up 30.2% over five years.

Over the whole period, alcoholic beverages — other uses in Japan peaked at 589,385 t in 2013 and was at its lowest, 0 t, in 1961.

Japan ranks 9th of 158 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Japan, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Japan, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 145,674 t
1977 149,896 t +2.9%
1978 186,508 t +24.4%
1979 212,040 t +13.7%
1980 242,337 t +14.3%
1981 232,349 t -4.1%
1982 195,969 t -15.7%
1983 258,660 t +32.0%
1984 290,669 t +12.4%
1985 278,861 t -4.1%
1986 276,942 t -0.7%
1987 305,228 t +10.2%
1988 346,038 t +13.4%
1989 345,044 t -0.3%
1990 320,341 t -7.2%
1991 332,101 t +3.7%
1992 329,515 t -0.8%
1993 362,238 t +9.9%
1994 369,111 t +1.9%
1995 417,598 t +13.1%
1996 402,313 t -3.7%
1997 445,656 t +10.8%
1998 394,481 t -11.5%
1999 333,000 t -15.6%
2000 420,000 t +26.1%
2001 0 t -100.0%
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 502,168 t
2007 0 t -100.0%
2008 452,805 t
2009 512,284 t +13.1%
2010 558,207 t +9.0%
2011 559,912 t +0.3%
2012 578,810 t +3.4%
2013 589,385 t +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 69,412 t 0 t 212,040 t 10
1980s 277,210 t 195,969 t 346,038 t 10
1990s 370,635 t 320,341 t 445,656 t 10
2000s 188,726 t 0 t 512,284 t 10
2010s 571,578 t 558,207 t 589,385 t 4

Countries ranked near Japan

  1. 6 Germany 1.01 million t compare
  2. 7 France 666,536 t compare
  3. 8 United Kingdom of Great Britain and Northern Ireland 648,376 t compare
  4. 10 United Arab Emirates 384,196 t compare
  5. 11 Italy 384,002 t compare
  6. 12 Argentina 376,821 t compare

See the full ranking of 199 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is alcoholic beverages — other uses in Japan?
Alcoholic beverages — other uses in Japan was 589,385 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Japan?
The highest recorded value was 589,385 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Japan?
The lowest recorded value was 0 t in 1961.
How does Japan rank for alcoholic beverages — other uses?
Japan ranks 9th out of 158 countries with data for 2013.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/japan/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.