Alcoholic Beverages — Other uses in Suriname

Suriname: Alcoholic Beverages — Other uses was 45,695 t in 2013. ◆ Volatile

Latest (2013)
45,695 t
Change on year
up 7.9%
World rank
41st
of 158 countries
All-time high
45,695 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Suriname, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Suriname recorded 45,695 t for alcoholic beverages — other uses in 2013. That is the highest value across all 53 years on record.

That represents a change of up 7.9% on the previous year and up 311.7% over ten years.

Over the whole period, alcoholic beverages — other uses in Suriname peaked at 45,695 t in 2013 and was at its lowest, 0 t, in 1961.

That places Suriname 41st out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Suriname, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Suriname, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 2,000 t
1997 8,002 t +300.1%
1998 10,000 t +25.0%
1999 8,000 t -20.0%
2000 7,500 t -6.2%
2001 8,616 t +14.9%
2002 10,517 t +22.1%
2003 11,100 t +5.5%
2004 10,000 t -9.9%
2005 12,000 t +20.0%
2006 20,001 t +66.7%
2007 25,191 t +25.9%
2008 24,030 t -4.6%
2009 33,052 t +37.5%
2010 33,070 t +0.1%
2011 43,570 t +31.8%
2012 42,367 t -2.8%
2013 45,695 t +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2,800 t 0 t 10,000 t 10
2000s 16,201 t 7,500 t 33,052 t 10
2010s 41,176 t 33,070 t 45,695 t 4

Countries ranked near Suriname

  1. 38 Egypt 51,350 t compare
  2. 39 Mozambique 49,169 t compare
  3. 40 New Zealand 48,043 t compare
  4. 42 Switzerland 40,901 t compare
  5. 43 Ghana 37,701 t compare
  6. 44 Algeria 35,536 t compare

See the full ranking of 199 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is alcoholic beverages — other uses in Suriname?
Alcoholic beverages — other uses in Suriname was 45,695 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Suriname?
The highest recorded value was 45,695 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Suriname?
The lowest recorded value was 0 t in 1961.
How does Suriname rank for alcoholic beverages — other uses?
Suriname ranks 41st out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Suriname?
Over the last ten years it is up 311.7%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/suriname/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.