Alcoholic Beverages — Other uses in Algeria

Algeria: Alcoholic Beverages — Other uses was 35,536 t in 2013. ◆ Volatile

Latest (2013)
35,536 t
Change on year
up 0.5%
World rank
44th
of 158 countries
All-time high
89,404 t
in 2006
All-time low
0 t
in 1974
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Algeria, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Algeria is 35,536 t, measured in 2013.

The figure is up 0.5% on the previous year and down 27.1% over ten years.

Over the whole period, alcoholic beverages — other uses in Algeria peaked at 89,404 t in 2006 and was at its lowest, 0 t, in 1974.

That places Algeria 44th out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Algeria, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Algeria, 1961 to 2013.
Year t Change
1961 24,194 t
1962 296 t -98.8%
1963 20,365 t +6780.1%
1964 12,660 t -37.8%
1965 13,600 t +7.4%
1966 13,229 t -2.7%
1967 13,607 t +2.9%
1968 14,405 t +5.9%
1969 14,649 t +1.7%
1970 13,166 t -10.1%
1971 14,567 t +10.6%
1972 14,854 t +2.0%
1973 15,743 t +6.0%
1974 0 t -100.0%
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 12,583 t
1980 7,649 t -39.2%
1981 7,612 t -0.5%
1982 14,000 t +83.9%
1983 85,649 t +511.8%
1984 8,615 t -89.9%
1985 6,395 t -25.8%
1986 23,880 t +273.4%
1987 32,633 t +36.7%
1988 6,736 t -79.4%
1989 7,883 t +17.0%
1990 2,089 t -73.5%
1991 19,106 t +814.6%
1992 16,674 t -12.7%
1993 30,317 t +81.8%
1994 30,383 t +0.2%
1995 26,066 t -14.2%
1996 12,236 t -53.1%
1997 9,624 t -21.3%
1998 15,873 t +64.9%
1999 27,675 t +74.4%
2000 19,854 t -28.3%
2001 22,693 t +14.3%
2002 35,491 t +56.4%
2003 48,762 t +37.4%
2004 62,153 t +27.5%
2005 71,705 t +15.4%
2006 89,404 t +24.7%
2007 33,784 t -62.2%
2008 34,774 t +2.9%
2009 43,621 t +25.4%
2010 30,256 t -30.6%
2011 33,391 t +10.4%
2012 35,342 t +5.8%
2013 35,536 t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,112 t 296 t 24,194 t 9
1970s 7,091 t 0 t 15,743 t 10
1980s 20,105 t 6,395 t 85,649 t 10
1990s 19,004 t 2,089 t 30,383 t 10
2000s 46,224 t 19,854 t 89,404 t 10
2010s 33,631 t 30,256 t 35,536 t 4

Countries ranked near Algeria

  1. 41 Suriname 45,695 t compare
  2. 42 Switzerland 40,901 t compare
  3. 43 Ghana 37,701 t compare
  4. 45 Portugal 34,017 t compare
  5. 46 Chile 27,572 t compare
  6. 47 Malaysia 23,762 t compare

See the full ranking of 199 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is alcoholic beverages — other uses in Algeria?
Alcoholic beverages — other uses in Algeria was 35,536 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Algeria?
The highest recorded value was 89,404 t in 2006.
What is the lowest alcoholic beverages — other uses recorded in Algeria?
The lowest recorded value was 0 t in 1974.
How does Algeria rank for alcoholic beverages — other uses?
Algeria ranks 44th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Algeria?
Over the last ten years it is down 27.1%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/algeria/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.