Alcoholic Beverages — Other uses in Egypt

Egypt: Alcoholic Beverages — Other uses was 51,350 t in 2013. ▲ Rising

Latest (2013)
51,350 t
Change on year
up 10.7%
World rank
38th
of 158 countries
All-time high
51,350 t
in 2013
All-time low
2,884 t
in 1975
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Egypt, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Egypt stood at 51,350 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 10.7% on the previous year and up 3.7% over ten years.

Over the whole period, alcoholic beverages — other uses in Egypt peaked at 51,350 t in 2013 and was at its lowest, 2,884 t, in 1975.

Egypt ranks 38th of 158 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Other uses in Egypt, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Egypt, 1961 to 2013.
Year t Change
1961 21,680 t
1962 21,680 t +0.0%
1963 21,396 t -1.3%
1964 21,868 t +2.2%
1965 21,536 t -1.5%
1966 20,830 t -3.3%
1967 19,993 t -4.0%
1968 18,175 t -9.1%
1969 20,254 t +11.4%
1970 15,898 t -21.5%
1971 11,599 t -27.0%
1972 6,129 t -47.2%
1973 5,018 t -18.1%
1974 5,671 t +13.0%
1975 2,884 t -49.1%
1976 8,800 t +205.1%
1977 10,529 t +19.6%
1978 16,135 t +53.2%
1979 14,651 t -9.2%
1980 19,565 t +33.5%
1981 17,012 t -13.0%
1982 20,472 t +20.3%
1983 22,927 t +12.0%
1984 25,004 t +9.1%
1985 24,972 t -0.1%
1986 26,203 t +4.9%
1987 27,105 t +3.4%
1988 29,084 t +7.3%
1989 34,586 t +18.9%
1990 32,219 t -6.8%
1991 32,697 t +1.5%
1992 35,761 t +9.4%
1993 39,537 t +10.6%
1994 43,806 t +10.8%
1995 44,384 t +1.3%
1996 44,898 t +1.2%
1997 47,107 t +4.9%
1998 47,820 t +1.5%
1999 48,727 t +1.9%
2000 51,324 t +5.3%
2001 51,113 t -0.4%
2002 49,311 t -3.5%
2003 49,501 t +0.4%
2004 40,146 t -18.9%
2005 34,034 t -15.2%
2006 34,052 t +0.1%
2007 33,849 t -0.6%
2008 34,767 t +2.7%
2009 37,979 t +9.2%
2010 40,717 t +7.2%
2011 46,735 t +14.8%
2012 46,396 t -0.7%
2013 51,350 t +10.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,824 t 18,175 t 21,868 t 9
1970s 9,731 t 2,884 t 16,135 t 10
1980s 24,693 t 17,012 t 34,586 t 10
1990s 41,696 t 32,219 t 48,727 t 10
2000s 41,608 t 33,849 t 51,324 t 10
2010s 46,300 t 40,717 t 51,350 t 4

Countries ranked near Egypt

  1. 35 Poland 82,052 t compare
  2. 36 Greece 61,135 t compare
  3. 37 Norway 60,688 t compare
  4. 39 Mozambique 49,169 t compare
  5. 40 New Zealand 48,043 t compare
  6. 41 Suriname 45,695 t compare

See the full ranking of 199 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is alcoholic beverages — other uses in Egypt?
Alcoholic beverages — other uses in Egypt was 51,350 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Egypt?
The highest recorded value was 51,350 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Egypt?
The lowest recorded value was 2,884 t in 1975.
How does Egypt rank for alcoholic beverages — other uses?
Egypt ranks 38th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Egypt?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/egypt-arab-rep/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.