Alcoholic Beverages — Other uses in New Zealand

New Zealand: Alcoholic Beverages — Other uses was 48,043 t in 2013. ◆ Volatile

Latest (2013)
48,043 t
Change on year
down 9.0%
World rank
40th
of 158 countries
All-time high
52,822 t
in 2012
All-time low
1,372 t
in 2001
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in New Zealand, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in New Zealand stood at 48,043 t.

That represents a change of down 9.0% on the previous year and up 556.3% over ten years.

Over the whole period, alcoholic beverages — other uses in New Zealand peaked at 52,822 t in 2012 and was at its lowest, 1,372 t, in 2001.

That places New Zealand 40th out of 158 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in New Zealand, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in New Zealand, 1961 to 2013.
Year t Change
1961 6,248 t
1962 6,228 t -0.3%
1963 6,292 t +1.0%
1964 6,543 t +4.0%
1965 6,684 t +2.2%
1966 6,779 t +1.4%
1967 6,511 t -4.0%
1968 6,349 t -2.5%
1969 6,350 t +0.0%
1970 6,430 t +1.3%
1971 6,425 t -0.1%
1972 6,488 t +1.0%
1973 6,689 t +3.1%
1974 7,902 t +18.1%
1975 7,229 t -8.5%
1976 7,450 t +3.1%
1977 7,226 t -3.0%
1978 7,834 t +8.4%
1979 11,817 t +50.8%
1980 13,197 t +11.7%
1981 11,076 t -16.1%
1982 8,850 t -20.1%
1983 7,686 t -13.2%
1984 8,109 t +5.5%
1985 7,551 t -6.9%
1986 5,899 t -21.9%
1987 5,870 t -0.5%
1988 4,600 t -21.6%
1989 3,382 t -26.5%
1990 3,230 t -4.5%
1991 3,577 t +10.7%
1992 2,212 t -38.2%
1993 2,579 t +16.6%
1994 2,011 t -22.0%
1995 4,004 t +99.1%
1996 3,860 t -3.6%
1997 3,987 t +3.3%
1998 4,796 t +20.3%
1999 6,011 t +25.3%
2000 2,036 t -66.1%
2001 1,372 t -32.6%
2002 2,670 t +94.6%
2003 7,320 t +174.2%
2004 16,560 t +126.2%
2005 17,485 t +5.6%
2006 22,074 t +26.2%
2007 28,875 t +30.8%
2008 48,356 t +67.5%
2009 33,084 t -31.6%
2010 48,837 t +47.6%
2011 41,599 t -14.8%
2012 52,822 t +27.0%
2013 48,043 t -9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,443 t 6,228 t 6,779 t 9
1970s 7,549 t 6,425 t 11,817 t 10
1980s 7,622 t 3,382 t 13,197 t 10
1990s 3,627 t 2,011 t 6,011 t 10
2000s 17,983 t 1,372 t 48,356 t 10
2010s 47,825 t 41,599 t 52,822 t 4

Countries ranked near New Zealand

  1. 37 Norway 60,688 t compare
  2. 38 Egypt 51,350 t compare
  3. 39 Mozambique 49,169 t compare
  4. 41 Suriname 45,695 t compare
  5. 42 Switzerland 40,901 t compare
  6. 43 Ghana 37,701 t compare

See the full ranking of 199 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is alcoholic beverages — other uses in New Zealand?
Alcoholic beverages — other uses in New Zealand was 48,043 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in New Zealand?
The highest recorded value was 52,822 t in 2012.
What is the lowest alcoholic beverages — other uses recorded in New Zealand?
The lowest recorded value was 1,372 t in 2001.
How does New Zealand rank for alcoholic beverages — other uses?
New Zealand ranks 40th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in New Zealand?
Over the last ten years it is up 556.3%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/new-zealand/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.