Alcoholic Beverages — Other uses in Saint Lucia

Saint Lucia: Alcoholic Beverages — Other uses was 648 t in 2013. ◆ Volatile

Latest (2013)
648 t
Change on year
down 9.4%
World rank
124th
of 158 countries
All-time high
1,171 t
in 2007
All-time low
113 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Saint Lucia, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Saint Lucia stood at 648 t.

That represents a change of down 9.4% on the previous year and down 33.4% over ten years.

Over the whole period, alcoholic beverages — other uses in Saint Lucia peaked at 1,171 t in 2007 and was at its lowest, 113 t, in 1961.

That places Saint Lucia 124th out of 158 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Saint Lucia, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Saint Lucia, 1961 to 2013.
Year t Change
1961 113 t
1962 119 t +5.3%
1963 119 t +0.0%
1964 134 t +12.6%
1965 132 t -1.5%
1966 124 t -6.1%
1967 115 t -7.3%
1968 125 t +8.7%
1969 141 t +12.8%
1970 155 t +9.9%
1971 182 t +17.4%
1972 181 t -0.5%
1973 206 t +13.8%
1974 152 t -26.2%
1975 163 t +7.2%
1976 222 t +36.2%
1977 257 t +15.8%
1978 410 t +59.5%
1979 360 t -12.2%
1980 346 t -3.9%
1981 337 t -2.6%
1982 291 t -13.6%
1983 273 t -6.2%
1984 265 t -2.9%
1985 265 t +0.0%
1986 296 t +11.7%
1987 330 t +11.5%
1988 431 t +30.6%
1989 430 t -0.2%
1990 466 t +8.4%
1991 621 t +33.3%
1992 538 t -13.4%
1993 675 t +25.5%
1994 567 t -16.0%
1995 583 t +2.8%
1996 527 t -9.6%
1997 525 t -0.4%
1998 537 t +2.3%
1999 679 t +26.4%
2000 683 t +0.6%
2001 584 t -14.5%
2002 716 t +22.6%
2003 973 t +35.9%
2004 766 t -21.3%
2005 807 t +5.4%
2006 921 t +14.1%
2007 1,171 t +27.1%
2008 962 t -17.8%
2009 820 t -14.8%
2010 746 t -9.0%
2011 802 t +7.5%
2012 715 t -10.8%
2013 648 t -9.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 124.67 t 113 t 141 t 9
1970s 228.8 t 152 t 410 t 10
1980s 326.4 t 265 t 431 t 10
1990s 571.8 t 466 t 679 t 10
2000s 840.3 t 584 t 1,171 t 10
2010s 727.75 t 648 t 802 t 4

Countries ranked near Saint Lucia

  1. 121 Haiti 865 t compare
  2. 122 Honduras 778 t compare
  3. 123 Namibia 747 t compare
  4. 125 Costa Rica 636 t compare
  5. 126 Grenada 628 t compare
  6. 127 Kuwait 550 t compare

See the full ranking of 199 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is alcoholic beverages — other uses in Saint Lucia?
Alcoholic beverages — other uses in Saint Lucia was 648 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Saint Lucia?
The highest recorded value was 1,171 t in 2007.
What is the lowest alcoholic beverages — other uses recorded in Saint Lucia?
The lowest recorded value was 113 t in 1961.
How does Saint Lucia rank for alcoholic beverages — other uses?
Saint Lucia ranks 124th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Saint Lucia?
Over the last ten years it is down 33.4%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/st-lucia/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.