Alcoholic Beverages — Other uses in Grenada
Grenada: Alcoholic Beverages — Other uses was 628 t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Grenada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — other uses in Grenada stood at 628 t.
Compared with earlier readings it is up 1.5% on the previous year and down 46.4% over ten years.
Over the whole period, alcoholic beverages — other uses in Grenada peaked at 1,653 t in 2005 and was at its lowest, 3 t, in 1961.
Grenada ranks 126th of 158 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.89 t | 3 t | 6 t | 9 |
| 1970s | 341.7 t | 5 t | 810 t | 10 |
| 1980s | 1,073 t | 705 t | 1,416 t | 10 |
| 1990s | 1,246 t | 1,010 t | 1,364 t | 10 |
| 2000s | 1,080 t | 134 t | 1,653 t | 10 |
| 2010s | 641.75 t | 619 t | 693 t | 4 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Grenada?
- Alcoholic beverages — other uses in Grenada was 628 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Grenada?
- The highest recorded value was 1,653 t in 2005.
- What is the lowest alcoholic beverages — other uses recorded in Grenada?
- The lowest recorded value was 3 t in 1961.
- How does Grenada rank for alcoholic beverages — other uses?
- Grenada ranks 126th out of 158 countries with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Grenada?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.