Alcoholic Beverages — Other uses in Honduras

Honduras: Alcoholic Beverages — Other uses was 778 t in 2013. ◆ Volatile

Latest (2013)
778 t
Change on year
up 35.1%
World rank
122nd
of 158 countries
All-time high
2,162 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Honduras, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Honduras is 778 t, measured in 2013.

Compared with earlier readings it is up 35.1% on the previous year and down 9.7% over ten years.

Over the whole period, alcoholic beverages — other uses in Honduras peaked at 2,162 t in 2009 and was at its lowest, 0 t, in 1961.

That places Honduras 122nd out of 158 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Honduras, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Honduras, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 74 t
1987 72 t -2.7%
1988 219 t +204.2%
1989 145 t -33.8%
1990 145 t +0.0%
1991 172 t +18.6%
1992 68 t -60.5%
1993 53 t -22.1%
1994 58 t +9.4%
1995 63 t +8.6%
1996 64 t +1.6%
1997 1 t -98.4%
1998 65 t +6400.0%
1999 66 t +1.5%
2000 185 t +180.3%
2001 290 t +56.8%
2002 734 t +153.1%
2003 862 t +17.4%
2004 1,638 t +90.0%
2005 1,307 t -20.2%
2006 1,610 t +23.2%
2007 1,585 t -1.6%
2008 1,916 t +20.9%
2009 2,162 t +12.8%
2010 1,849 t -14.5%
2011 847 t -54.2%
2012 576 t -32.0%
2013 778 t +35.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 51 t 0 t 219 t 10
1990s 75.5 t 1 t 172 t 10
2000s 1,229 t 185 t 2,162 t 10
2010s 1,012 t 576 t 1,849 t 4

Countries ranked near Honduras

  1. 119 Botswana 961 t compare
  2. 120 Kazakhstan 942 t compare
  3. 121 Haiti 865 t compare
  4. 123 Namibia 747 t compare
  5. 124 Saint Lucia 648 t compare
  6. 125 Costa Rica 636 t compare

See the full ranking of 199 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is alcoholic beverages — other uses in Honduras?
Alcoholic beverages — other uses in Honduras was 778 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Honduras?
The highest recorded value was 2,162 t in 2009.
What is the lowest alcoholic beverages — other uses recorded in Honduras?
The lowest recorded value was 0 t in 1961.
How does Honduras rank for alcoholic beverages — other uses?
Honduras ranks 122nd out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Honduras?
Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/honduras/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.