Alcoholic Beverages — Other uses in Southern Africa
Southern Africa: Alcoholic Beverages — Other uses was 200,324 t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — other uses in Southern Africa is 200,324 t, measured in 2013.
Compared with earlier readings it is down 12.1% on the previous year and up 53.7% over ten years.
Over the whole period, alcoholic beverages — other uses in Southern Africa peaked at 270,004 t in 2011 and was at its lowest, 1,379 t, in 1993.
Southern Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,261 t | — |
| 1962 | 20,382 t | +5.8% |
| 1963 | 21,842 t | +7.2% |
| 1964 | 25,497 t | +16.7% |
| 1965 | 21,540 t | -15.5% |
| 1966 | 29,081 t | +35.0% |
| 1967 | 22,558 t | -22.4% |
| 1968 | 17,159 t | -23.9% |
| 1969 | 27,170 t | +58.3% |
| 1970 | 23,630 t | -13.0% |
| 1971 | 35,921 t | +52.0% |
| 1972 | 37,997 t | +5.8% |
| 1973 | 35,212 t | -7.3% |
| 1974 | 36,881 t | +4.7% |
| 1975 | 42,421 t | +15.0% |
| 1976 | 40,471 t | -4.6% |
| 1977 | 42,104 t | +4.0% |
| 1978 | 41,645 t | -1.1% |
| 1979 | 15,254 t | -63.4% |
| 1980 | 40,621 t | +166.3% |
| 1981 | 45,725 t | +12.6% |
| 1982 | 38,608 t | -15.6% |
| 1983 | 24,169 t | -37.4% |
| 1984 | 40,827 t | +68.9% |
| 1985 | 58,239 t | +42.6% |
| 1986 | 48,480 t | -16.8% |
| 1987 | 68,531 t | +41.4% |
| 1988 | 203,856 t | +197.5% |
| 1989 | 197,319 t | -3.2% |
| 1990 | 195,467 t | -0.9% |
| 1991 | 196,570 t | +0.6% |
| 1992 | 69,754 t | -64.5% |
| 1993 | 1,379 t | -98.0% |
| 1994 | 3,466 t | +151.3% |
| 1995 | 1,704 t | -50.8% |
| 1996 | 11,065 t | +549.4% |
| 1997 | 1,958 t | -82.3% |
| 1998 | 13,095 t | +568.8% |
| 1999 | 64,540 t | +392.9% |
| 2000 | 156,475 t | +142.4% |
| 2001 | 155,800 t | -0.4% |
| 2002 | 127,245 t | -18.3% |
| 2003 | 130,326 t | +2.4% |
| 2004 | 141,345 t | +8.5% |
| 2005 | 180,715 t | +27.9% |
| 2006 | 175,915 t | -2.7% |
| 2007 | 196,899 t | +11.9% |
| 2008 | 147,617 t | -25.0% |
| 2009 | 162,673 t | +10.2% |
| 2010 | 193,294 t | +18.8% |
| 2011 | 270,004 t | +39.7% |
| 2012 | 227,834 t | -15.6% |
| 2013 | 200,324 t | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,721 t | 17,159 t | 29,081 t | 9 |
| 1970s | 35,154 t | 15,254 t | 42,421 t | 10 |
| 1980s | 76,638 t | 24,169 t | 203,856 t | 10 |
| 1990s | 55,900 t | 1,379 t | 196,570 t | 10 |
| 2000s | 157,501 t | 127,245 t | 196,899 t | 10 |
| 2010s | 222,864 t | 193,294 t | 270,004 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Southern Africa?
- Alcoholic beverages — other uses in Southern Africa was 200,324 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Southern Africa?
- The highest recorded value was 270,004 t in 2011.
- What is the lowest alcoholic beverages — other uses recorded in Southern Africa?
- The lowest recorded value was 1,379 t in 1993.
- How does Southern Africa rank for alcoholic beverages — other uses?
- Southern Africa ranks 25th out of 29 groups with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Southern Africa?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.