Alcoholic Beverages — Other uses in Montenegro

Montenegro: Alcoholic Beverages — Other uses was 51 t in 2013. ▼ Falling

Latest (2013)
51 t
Change on year
up 18.6%
World rank
148th
of 158 countries
All-time high
64 t
in 2009
All-time low
34 t
in 2010
Years of data
8
2006–2013

Alcoholic Beverages — Other uses in Montenegro, 2006–2013

02040602006200920132006: 60 t2007: 61 t2008: 39 t2009: 64 t2010: 34 t2011: 54 t2012: 43 t2013: 51 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Montenegro recorded 51 t for alcoholic beverages — other uses in 2013.

That represents a change of up 18.6% on the previous year and down 15.0% over ten years.

Montenegro ranks 148th of 158 countries on this measure, in the bottom quarter.

Alcoholic Beverages — Other uses in Montenegro, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Montenegro, 2006 to 2013.
Year t Change
2006 60 t
2007 61 t +1.7%
2008 39 t -36.1%
2009 64 t +64.1%
2010 34 t -46.9%
2011 54 t +58.8%
2012 43 t -20.4%
2013 51 t +18.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 56 t 39 t 64 t 4
2010s 45.5 t 34 t 54 t 4

Countries ranked near Montenegro

  1. 145 Solomon Islands 82 t compare
  2. 146 Guyana 77 t compare
  3. 147 Vanuatu 53 t compare
  4. 149 Niger 25 t compare
  5. 150 Gambia 14 t compare
  6. 151 Sao Tome and Principe 6 t compare

See the full ranking of 199 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is alcoholic beverages — other uses in Montenegro?
Alcoholic beverages — other uses in Montenegro was 51 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Montenegro?
The highest recorded value was 64 t in 2009.
What is the lowest alcoholic beverages — other uses recorded in Montenegro?
The lowest recorded value was 34 t in 2010.
How does Montenegro rank for alcoholic beverages — other uses?
Montenegro ranks 148th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Montenegro?
Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/montenegro/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.