Alcoholic Beverages — Other uses in Peru

Peru: Alcoholic Beverages — Other uses was 355 t in 2013. ◆ Volatile

Latest (2013)
355 t
Change on year
down 98.1%
World rank
133rd
of 158 countries
All-time high
18,610 t
in 2012
All-time low
355 t
in 2013
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Peru, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 355 t for alcoholic beverages — other uses in 2013. That is the lowest value across all 53 years on record.

The figure is down 98.1% on the previous year and down 37.9% over ten years.

Over the whole period, alcoholic beverages — other uses in Peru peaked at 18,610 t in 2012 and was at its lowest, 355 t, in 2013.

That places Peru 133rd out of 158 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Peru, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Peru, 1961 to 2013.
Year t Change
1961 920 t
1962 4,549 t +394.5%
1963 3,908 t -14.1%
1964 3,147 t -19.5%
1965 3,164 t +0.5%
1966 3,371 t +6.5%
1967 3,519 t +4.4%
1968 5,159 t +46.6%
1969 5,117 t -0.8%
1970 6,106 t +19.3%
1971 6,100 t -0.1%
1972 5,700 t -6.6%
1973 6,300 t +10.5%
1974 6,100 t -3.2%
1975 6,300 t +3.3%
1976 6,400 t +1.6%
1977 6,600 t +3.1%
1978 6,400 t -3.0%
1979 6,600 t +3.1%
1980 6,100 t -7.6%
1981 5,900 t -3.3%
1982 5,700 t -3.4%
1983 5,500 t -3.5%
1984 5,500 t +0.0%
1985 5,500 t +0.0%
1986 8,445 t +53.5%
1987 7,627 t -9.7%
1988 6,856 t -10.1%
1989 5,504 t -19.7%
1990 3,459 t -37.2%
1991 4,968 t +43.6%
1992 2,200 t -55.7%
1993 9,813 t +346.0%
1994 2,300 t -76.6%
1995 8,547 t +271.6%
1996 14,867 t +73.9%
1997 11,532 t -22.4%
1998 13,576 t +17.7%
1999 12,826 t -5.5%
2000 9,833 t -23.3%
2001 13,750 t +39.8%
2002 10,061 t -26.8%
2003 572 t -94.3%
2004 10,253 t +1692.5%
2005 13,762 t +34.2%
2006 10,649 t -22.6%
2007 1,129 t -89.4%
2008 12,442 t +1002.0%
2009 7,597 t -38.9%
2010 1,884 t -75.2%
2011 11,871 t +530.1%
2012 18,610 t +56.8%
2013 355 t -98.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,650 t 920 t 5,159 t 9
1970s 6,261 t 5,700 t 6,600 t 10
1980s 6,263 t 5,500 t 8,445 t 10
1990s 8,409 t 2,200 t 14,867 t 10
2000s 9,005 t 572 t 13,762 t 10
2010s 8,180 t 355 t 18,610 t 4

Countries ranked near Peru

  1. 130 Azerbaijan 426 t compare
  2. 131 Cuba 418 t compare
  3. 132 Dominica 397 t compare
  4. 134 Saint Vincent and the Grenadines 334 t compare
  5. 135 Yemen 322 t compare
  6. 136 Samoa 283 t compare

See the full ranking of 199 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is alcoholic beverages — other uses in Peru?
Alcoholic beverages — other uses in Peru was 355 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Peru?
The highest recorded value was 18,610 t in 2012.
What is the lowest alcoholic beverages — other uses recorded in Peru?
The lowest recorded value was 355 t in 2013.
How does Peru rank for alcoholic beverages — other uses?
Peru ranks 133rd out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Peru?
Over the last ten years it is down 37.9%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/peru/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.