Alcoholic Beverages — Other uses in Norway

Norway: Alcoholic Beverages — Other uses was 60,688 t in 2013. ◆ Volatile

Latest (2013)
60,688 t
Change on year
up 76.7%
World rank
37th
of 158 countries
All-time high
60,688 t
in 2013
All-time low
1,525 t
in 1984
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Norway, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Norway recorded 60,688 t for alcoholic beverages — other uses in 2013. That is the highest value across all 53 years on record.

The figure is up 76.7% on the previous year and up 45.5% over ten years.

Over the whole period, alcoholic beverages — other uses in Norway peaked at 60,688 t in 2013 and was at its lowest, 1,525 t, in 1984.

That places Norway 37th out of 158 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Norway, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Norway, 1961 to 2013.
Year t Change
1961 18,608 t
1962 14,644 t -21.3%
1963 20,057 t +37.0%
1964 21,583 t +7.6%
1965 22,113 t +2.5%
1966 33,652 t +52.2%
1967 26,717 t -20.6%
1968 20,606 t -22.9%
1969 15,088 t -26.8%
1970 12,354 t -18.1%
1971 14,956 t +21.1%
1972 5,654 t -62.2%
1973 10,113 t +78.9%
1974 17,834 t +76.3%
1975 3,029 t -83.0%
1976 9,159 t +202.4%
1977 11,637 t +27.1%
1978 11,700 t +0.5%
1979 9,699 t -17.1%
1980 12,035 t +24.1%
1981 9,795 t -18.6%
1982 5,141 t -47.5%
1983 7,526 t +46.4%
1984 1,525 t -79.7%
1985 6,536 t +328.6%
1986 24,797 t +279.4%
1987 17,505 t -29.4%
1988 17,731 t +1.3%
1989 20,609 t +16.2%
1990 13,587 t -34.1%
1991 17,432 t +28.3%
1992 27,641 t +58.6%
1993 16,572 t -40.0%
1994 16,020 t -3.3%
1995 21,356 t +33.3%
1996 18,206 t -14.7%
1997 22,633 t +24.3%
1998 27,428 t +21.2%
1999 18,645 t -32.0%
2000 29,474 t +58.1%
2001 23,152 t -21.4%
2002 30,586 t +32.1%
2003 41,718 t +36.4%
2004 37,618 t -9.8%
2005 32,027 t -14.9%
2006 36,151 t +12.9%
2007 35,295 t -2.4%
2008 33,970 t -3.8%
2009 33,529 t -1.3%
2010 33,378 t -0.5%
2011 30,914 t -7.4%
2012 34,352 t +11.1%
2013 60,688 t +76.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,452 t 14,644 t 33,652 t 9
1970s 10,614 t 3,029 t 17,834 t 10
1980s 12,320 t 1,525 t 24,797 t 10
1990s 19,952 t 13,587 t 27,641 t 10
2000s 33,352 t 23,152 t 41,718 t 10
2010s 39,833 t 30,914 t 60,688 t 4

Countries ranked near Norway

  1. 34 China, Taiwan Province of 87,908 t compare
  2. 35 Poland 82,052 t compare
  3. 36 Greece 61,135 t compare
  4. 38 Egypt 51,350 t compare
  5. 39 Mozambique 49,169 t compare
  6. 40 New Zealand 48,043 t compare

See the full ranking of 199 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is alcoholic beverages — other uses in Norway?
Alcoholic beverages — other uses in Norway was 60,688 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Norway?
The highest recorded value was 60,688 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Norway?
The lowest recorded value was 1,525 t in 1984.
How does Norway rank for alcoholic beverages — other uses?
Norway ranks 37th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Norway?
Over the last ten years it is up 45.5%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/norway/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.