Alcoholic Beverages — Other uses in Niger
Niger: Alcoholic Beverages — Other uses was 25 t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Niger, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Niger recorded 25 t for alcoholic beverages — other uses in 2013.
That represents a change of up 92.3% on the previous year and up 2,400.0% over ten years.
Over the whole period, alcoholic beverages — other uses in Niger peaked at 40 t in 2002 and was at its lowest, 0 t, in 1961.
That places Niger 149th out of 158 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 8.7 t | 0 t | 24 t | 10 |
| 2000s | 8.4 t | 0 t | 40 t | 10 |
| 2010s | 14.5 t | 9 t | 25 t | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Niger?
- Alcoholic beverages — other uses in Niger was 25 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Niger?
- The highest recorded value was 40 t in 2002.
- What is the lowest alcoholic beverages — other uses recorded in Niger?
- The lowest recorded value was 0 t in 1961.
- How does Niger rank for alcoholic beverages — other uses?
- Niger ranks 149th out of 158 countries with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Niger?
- Over the last ten years it is up 2,400.0%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.