Alcoholic Beverages — Other uses in Israel

Israel: Alcoholic Beverages — Other uses was 17,447 t in 2013. ◆ Volatile

Latest (2013)
17,447 t
Change on year
down 16.5%
World rank
53rd
of 158 countries
All-time high
22,500 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Israel, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 17,447 t for alcoholic beverages — other uses in 2013.

Compared with earlier readings it is down 16.5% on the previous year and up 25.2% over ten years.

Over the whole period, alcoholic beverages — other uses in Israel peaked at 22,500 t in 2011 and was at its lowest, 0 t, in 1961.

That places Israel 53rd out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Israel, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Israel, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 700 t
1979 919 t +31.3%
1980 1,537 t +67.2%
1981 2,915 t +89.7%
1982 3,641 t +24.9%
1983 4,438 t +21.9%
1984 4,189 t -5.6%
1985 3,227 t -23.0%
1986 3,925 t +21.6%
1987 3,814 t -2.8%
1988 5,145 t +34.9%
1989 4,367 t -15.1%
1990 7,370 t +68.8%
1991 7,795 t +5.8%
1992 6,857 t -12.0%
1993 9,410 t +37.2%
1994 12,700 t +35.0%
1995 16,220 t +27.7%
1996 13,420 t -17.3%
1997 9,970 t -25.7%
1998 8,980 t -9.9%
1999 9,420 t +4.9%
2000 15,110 t +60.4%
2001 11,454 t -24.2%
2002 13,375 t +16.8%
2003 13,933 t +4.2%
2004 16,022 t +15.0%
2005 15,486 t -3.3%
2006 18,616 t +20.2%
2007 18,360 t -1.4%
2008 17,453 t -4.9%
2009 18,268 t +4.7%
2010 19,866 t +8.7%
2011 22,500 t +13.3%
2012 20,903 t -7.1%
2013 17,447 t -16.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 161.9 t 0 t 919 t 10
1980s 3,720 t 1,537 t 5,145 t 10
1990s 10,214 t 6,857 t 16,220 t 10
2000s 15,808 t 11,454 t 18,616 t 10
2010s 20,179 t 17,447 t 22,500 t 4

Countries ranked near Israel

  1. 50 Uganda 20,465 t compare
  2. 51 Indonesia 20,365 t compare
  3. 52 Oman 19,013 t compare
  4. 54 Saudi Arabia 17,187 t compare
  5. 55 Paraguay 14,299 t compare
  6. 56 Panama 14,169 t compare

See the full ranking of 199 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is alcoholic beverages — other uses in Israel?
Alcoholic beverages — other uses in Israel was 17,447 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Israel?
The highest recorded value was 22,500 t in 2011.
What is the lowest alcoholic beverages — other uses recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for alcoholic beverages — other uses?
Israel ranks 53rd out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Israel?
Over the last ten years it is up 25.2%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/israel/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.