Alcoholic Beverages — Other uses in Indonesia

Indonesia: Alcoholic Beverages — Other uses was 20,365 t in 2013. ▲ Rising

Latest (2013)
20,365 t
Change on year
down 32.8%
World rank
51st
of 158 countries
All-time high
69,094 t
in 1999
All-time low
14,850 t
in 1962
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Indonesia, 1961–2013

20.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Indonesia stood at 20,365 t.

That represents a change of down 32.8% on the previous year and down 63.6% over ten years.

Over the whole period, alcoholic beverages — other uses in Indonesia peaked at 69,094 t in 1999 and was at its lowest, 14,850 t, in 1962.

Indonesia ranks 51st of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Other uses in Indonesia, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Indonesia, 1961 to 2013.
Year t Change
1961 17,050 t
1962 14,850 t -12.9%
1963 17,600 t +18.5%
1964 22,000 t +25.0%
1965 20,900 t -5.0%
1966 22,550 t +7.9%
1967 16,500 t -26.8%
1968 20,900 t +26.7%
1969 22,000 t +5.3%
1970 22,000 t +0.0%
1971 22,000 t +0.0%
1972 26,290 t +19.5%
1973 41,415 t +57.5%
1974 49,390 t +19.3%
1975 46,145 t -6.6%
1976 48,840 t +5.8%
1977 64,020 t +31.1%
1978 62,555 t -2.3%
1979 67,998 t +8.7%
1980 67,356 t -0.9%
1981 34,825 t -48.3%
1982 39,448 t +13.3%
1983 68,368 t +73.3%
1984 32,278 t -52.8%
1985 38,721 t +20.0%
1986 49,318 t +27.4%
1987 45,158 t -8.4%
1988 42,747 t -5.3%
1989 34,538 t -19.2%
1990 32,063 t -7.2%
1991 42,152 t +31.5%
1992 42,267 t +0.3%
1993 45,364 t +7.3%
1994 46,693 t +2.9%
1995 55,216 t +18.3%
1996 53,909 t -2.4%
1997 57,007 t +5.7%
1998 59,242 t +3.9%
1999 69,094 t +16.6%
2000 54,506 t -21.1%
2001 66,350 t +21.7%
2002 57,812 t -12.9%
2003 55,983 t -3.2%
2004 60,925 t +8.8%
2005 66,692 t +9.5%
2006 54,198 t -18.7%
2007 54,482 t +0.5%
2008 35,087 t -35.6%
2009 50,716 t +44.5%
2010 32,708 t -35.5%
2011 24,887 t -23.9%
2012 30,321 t +21.8%
2013 20,365 t -32.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,372 t 14,850 t 22,550 t 9
1970s 45,065 t 22,000 t 67,998 t 10
1980s 45,276 t 32,278 t 68,368 t 10
1990s 50,301 t 32,063 t 69,094 t 10
2000s 55,675 t 35,087 t 66,692 t 10
2010s 27,070 t 20,365 t 32,708 t 4

Countries ranked near Indonesia

  1. 48 Ireland 23,748 t compare
  2. 49 Finland 22,572 t compare
  3. 50 Uganda 20,465 t compare
  4. 52 Oman 19,013 t compare
  5. 53 Israel 17,447 t compare
  6. 54 Saudi Arabia 17,187 t compare

See the full ranking of 199 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is alcoholic beverages — other uses in Indonesia?
Alcoholic beverages — other uses in Indonesia was 20,365 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Indonesia?
The highest recorded value was 69,094 t in 1999.
What is the lowest alcoholic beverages — other uses recorded in Indonesia?
The lowest recorded value was 14,850 t in 1962.
How does Indonesia rank for alcoholic beverages — other uses?
Indonesia ranks 51st out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Indonesia?
Over the last ten years it is down 63.6%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/indonesia/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.