Alcoholic Beverages — Other uses in Paraguay

Paraguay: Alcoholic Beverages — Other uses was 14,299 t in 2013. ◆ Volatile

Latest (2013)
14,299 t
Change on year
down 34.6%
World rank
55th
of 158 countries
All-time high
39,413 t
in 1991
All-time low
1,800 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Paraguay, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Paraguay stood at 14,299 t.

That represents a change of down 34.6% on the previous year and up 1.4% over ten years.

Over the whole period, alcoholic beverages — other uses in Paraguay peaked at 39,413 t in 1991 and was at its lowest, 1,800 t, in 1961.

Paraguay ranks 55th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Paraguay, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Paraguay, 1961 to 2013.
Year t Change
1961 1,800 t
1962 2,900 t +61.1%
1963 3,400 t +17.2%
1964 2,900 t -14.7%
1965 2,600 t -10.3%
1966 2,600 t +0.0%
1967 3,700 t +42.3%
1968 3,800 t +2.7%
1969 3,901 t +2.7%
1970 3,886 t -0.4%
1971 3,894 t +0.2%
1972 4,250 t +9.1%
1973 4,350 t +2.4%
1974 4,625 t +6.3%
1975 3,563 t -23.0%
1976 4,328 t +21.5%
1977 4,871 t +12.5%
1978 4,614 t -5.3%
1979 4,724 t +2.4%
1980 5,225 t +10.6%
1981 3,445 t -34.1%
1982 8,241 t +139.2%
1983 12,000 t +45.6%
1984 14,812 t +23.4%
1985 16,529 t +11.6%
1986 20,687 t +25.2%
1987 28,069 t +35.7%
1988 30,315 t +8.0%
1989 38,632 t +27.4%
1990 27,467 t -28.9%
1991 39,413 t +43.5%
1992 27,963 t -29.1%
1993 15,048 t -46.2%
1994 10,009 t -33.5%
1995 7,043 t -29.6%
1996 7,006 t -0.5%
1997 6,976 t -0.4%
1998 15,687 t +124.9%
1999 13,720 t -12.5%
2000 15,758 t +14.9%
2001 16,121 t +2.3%
2002 14,018 t -13.0%
2003 14,099 t +0.6%
2004 14,147 t +0.3%
2005 14,519 t +2.6%
2006 14,059 t -3.2%
2007 14,081 t +0.2%
2008 22,686 t +61.1%
2009 18,317 t -19.3%
2010 20,687 t +12.9%
2011 20,042 t -3.1%
2012 21,848 t +9.0%
2013 14,299 t -34.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,067 t 1,800 t 3,901 t 9
1970s 4,310 t 3,563 t 4,871 t 10
1980s 17,796 t 3,445 t 38,632 t 10
1990s 17,033 t 6,976 t 39,413 t 10
2000s 15,780 t 14,018 t 22,686 t 10
2010s 19,219 t 14,299 t 21,848 t 4

Countries ranked near Paraguay

  1. 52 Oman 19,013 t compare
  2. 53 Israel 17,447 t compare
  3. 54 Saudi Arabia 17,187 t compare
  4. 56 Panama 14,169 t compare
  5. 57 Czechia 14,027 t compare
  6. 58 Morocco 13,901 t compare

See the full ranking of 199 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is alcoholic beverages — other uses in Paraguay?
Alcoholic beverages — other uses in Paraguay was 14,299 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Paraguay?
The highest recorded value was 39,413 t in 1991.
What is the lowest alcoholic beverages — other uses recorded in Paraguay?
The lowest recorded value was 1,800 t in 1961.
How does Paraguay rank for alcoholic beverages — other uses?
Paraguay ranks 55th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Paraguay?
Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/paraguay/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.