Alcoholic Beverages — Other uses in Panama

Panama: Alcoholic Beverages — Other uses was 14,169 t in 2013. ◆ Volatile

Latest (2013)
14,169 t
Change on year
up 38.0%
World rank
56th
of 158 countries
All-time high
14,169 t
in 2013
All-time low
1,049 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Panama, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 14,169 t for alcoholic beverages — other uses in 2013. That is the highest value across all 53 years on record.

The figure is up 38.0% on the previous year and up 135.3% over ten years.

Over the whole period, alcoholic beverages — other uses in Panama peaked at 14,169 t in 2013 and was at its lowest, 1,049 t, in 1961.

That places Panama 56th out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Panama, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Panama, 1961 to 2013.
Year t Change
1961 1,049 t
1962 1,233 t +17.5%
1963 1,337 t +8.4%
1964 1,480 t +10.7%
1965 1,972 t +33.2%
1966 1,928 t -2.2%
1967 2,304 t +19.5%
1968 1,949 t -15.4%
1969 2,300 t +18.0%
1970 2,998 t +30.3%
1971 2,646 t -11.7%
1972 2,961 t +11.9%
1973 2,818 t -4.8%
1974 3,220 t +14.3%
1975 3,247 t +0.8%
1976 3,759 t +15.8%
1977 4,316 t +14.8%
1978 4,591 t +6.4%
1979 5,000 t +8.9%
1980 3,985 t -20.3%
1981 6,141 t +54.1%
1982 6,093 t -0.8%
1983 5,268 t -13.5%
1984 6,256 t +18.8%
1985 5,669 t -9.4%
1986 4,624 t -18.4%
1987 6,543 t +41.5%
1988 2,941 t -55.1%
1989 3,084 t +4.9%
1990 4,700 t +52.4%
1991 2,970 t -36.8%
1992 4,021 t +35.4%
1993 9,564 t +137.9%
1994 10,140 t +6.0%
1995 10,030 t -1.1%
1996 4,184 t -58.3%
1997 4,883 t +16.7%
1998 5,656 t +15.8%
1999 5,508 t -2.6%
2000 5,302 t -3.7%
2001 5,197 t -2.0%
2002 6,951 t +33.8%
2003 6,022 t -13.4%
2004 12,957 t +115.2%
2005 13,712 t +5.8%
2006 14,125 t +3.0%
2007 10,297 t -27.1%
2008 10,251 t -0.4%
2009 10,368 t +1.1%
2010 13,188 t +27.2%
2011 11,812 t -10.4%
2012 10,265 t -13.1%
2013 14,169 t +38.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,728 t 1,049 t 2,304 t 9
1970s 3,556 t 2,646 t 5,000 t 10
1980s 5,060 t 2,941 t 6,543 t 10
1990s 6,166 t 2,970 t 10,140 t 10
2000s 9,518 t 5,197 t 14,125 t 10
2010s 12,358 t 10,265 t 14,169 t 4

Countries ranked near Panama

  1. 53 Israel 17,447 t compare
  2. 54 Saudi Arabia 17,187 t compare
  3. 55 Paraguay 14,299 t compare
  4. 57 Czechia 14,027 t compare
  5. 58 Morocco 13,901 t compare
  6. 59 Serbia and Montenegro 13,291 t compare

See the full ranking of 199 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is alcoholic beverages — other uses in Panama?
Alcoholic beverages — other uses in Panama was 14,169 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Panama?
The highest recorded value was 14,169 t in 2013.
What is the lowest alcoholic beverages — other uses recorded in Panama?
The lowest recorded value was 1,049 t in 1961.
How does Panama rank for alcoholic beverages — other uses?
Panama ranks 56th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Panama?
Over the last ten years it is up 135.3%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/panama/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.