Alcoholic Beverages — Other uses in Russian Federation
Russian Federation: Alcoholic Beverages — Other uses was 399 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Other uses in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — other uses in Russian Federation stood at 399 1000 t.
Compared with earlier readings it is down 6.6% on the previous year and up 5,600.0% over ten years.
Over the whole period, alcoholic beverages — other uses in Russian Federation peaked at 504 1000 t in 2020 and was at its lowest, 0 1000 t, in 2014.
That places Russian Federation 12th out of 154 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31 1000 t | — |
| 2011 | 35 1000 t | +12.9% |
| 2012 | 31 1000 t | -11.4% |
| 2013 | 7 1000 t | -77.4% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 9 1000 t | — |
| 2016 | 22 1000 t | +144.4% |
| 2017 | 8 1000 t | -63.6% |
| 2018 | 5 1000 t | -37.5% |
| 2019 | 286 1000 t | +5620.0% |
| 2020 | 504 1000 t | +76.2% |
| 2021 | 358 1000 t | -29.0% |
| 2022 | 427 1000 t | +19.3% |
| 2023 | 399 1000 t | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.4 1000 t | 0 1000 t | 286 1000 t | 10 |
| 2020s | 422 1000 t | 358 1000 t | 504 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Russian Federation?
- Alcoholic beverages — other uses in Russian Federation was 399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Russian Federation?
- The highest recorded value was 504 1000 t in 2020.
- What is the lowest alcoholic beverages — other uses recorded in Russian Federation?
- The lowest recorded value was 0 1000 t in 2014.
- How does Russian Federation rank for alcoholic beverages — other uses?
- Russian Federation ranks 12th out of 154 countries with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Russian Federation?
- Over the last ten years it is up 5,600.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.