Alcoholic Beverages — Other uses in Southern Europe
Southern Europe: Alcoholic Beverages — Other uses was 804 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Other uses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — other uses in Southern Europe stood at 804 1000 t.
That represents a change of down 4.6% on the previous year and up 75.9% over ten years.
Over the whole period, alcoholic beverages — other uses in Southern Europe peaked at 843 1000 t in 2022 and was at its lowest, 355 1000 t, in 2010.
That places Southern Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Other uses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 355 1000 t | — |
| 2011 | 397 1000 t | +11.8% |
| 2012 | 473 1000 t | +19.1% |
| 2013 | 457 1000 t | -3.4% |
| 2014 | 366 1000 t | -19.9% |
| 2015 | 375 1000 t | +2.5% |
| 2016 | 436 1000 t | +16.3% |
| 2017 | 440 1000 t | +0.9% |
| 2018 | 444 1000 t | +0.9% |
| 2019 | 388 1000 t | -12.6% |
| 2020 | 806 1000 t | +107.7% |
| 2021 | 782 1000 t | -3.0% |
| 2022 | 843 1000 t | +7.8% |
| 2023 | 804 1000 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 413.1 1000 t | 355 1000 t | 473 1000 t | 10 |
| 2020s | 808.75 1000 t | 782 1000 t | 843 1000 t | 4 |
Countries ranked near Southern Europe
- 12 Russian Federation 399 1000 t compare
- 13 Belgium 370 1000 t compare
- 14 Myanmar 347 1000 t compare
- 15 Viet Nam 6 1000 t compare
- 15 China 259 1000 t compare
- 16 Colombia 243 1000 t compare
- 17 Timor-Leste 0 1000 t
- 17 Denmark 220 1000 t compare
- 18 Nigeria 216 1000 t compare
- 18 China, mainland 216 1000 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Southern Europe?
- Alcoholic beverages — other uses in Southern Europe was 804 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Southern Europe?
- The highest recorded value was 843 1000 t in 2022.
- What is the lowest alcoholic beverages — other uses recorded in Southern Europe?
- The lowest recorded value was 355 1000 t in 2010.
- How does Southern Europe rank for alcoholic beverages — other uses?
- Southern Europe ranks 15th out of 29 groups with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Southern Europe?
- Over the last ten years it is up 75.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.