Alcoholic Beverages — Other uses in Italy
Italy: Alcoholic Beverages — Other uses was 523 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Other uses in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — other uses in Italy stood at 523 1000 t.
Compared with earlier readings it is down 10.9% on the previous year and up 62.4% over ten years.
Over the whole period, alcoholic beverages — other uses in Italy peaked at 627 1000 t in 2020 and was at its lowest, 240 1000 t, in 2014.
That places Italy 10th out of 154 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Other uses in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 246 1000 t | — |
| 2011 | 289 1000 t | +17.5% |
| 2012 | 333 1000 t | +15.2% |
| 2013 | 322 1000 t | -3.3% |
| 2014 | 240 1000 t | -25.5% |
| 2015 | 245 1000 t | +2.1% |
| 2016 | 279 1000 t | +13.9% |
| 2017 | 263 1000 t | -5.7% |
| 2018 | 317 1000 t | +20.5% |
| 2019 | 273 1000 t | -13.9% |
| 2020 | 627 1000 t | +129.7% |
| 2021 | 550 1000 t | -12.3% |
| 2022 | 587 1000 t | +6.7% |
| 2023 | 523 1000 t | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280.7 1000 t | 240 1000 t | 333 1000 t | 10 |
| 2020s | 571.75 1000 t | 523 1000 t | 627 1000 t | 4 |
Countries ranked near Italy
- 7 United Kingdom of Great Britain and Northern Ireland 771 1000 t compare
- 8 Mexico 646 1000 t compare
- 9 Philippines 574 1000 t compare
- 11 Thailand 421 1000 t compare
- 12 Russian Federation 399 1000 t compare
- 13 Belgium 370 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Italy?
- Alcoholic beverages — other uses in Italy was 523 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Italy?
- The highest recorded value was 627 1000 t in 2020.
- What is the lowest alcoholic beverages — other uses recorded in Italy?
- The lowest recorded value was 240 1000 t in 2014.
- How does Italy rank for alcoholic beverages — other uses?
- Italy ranks 10th out of 154 countries with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Italy?
- Over the last ten years it is up 62.4%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.