Alcoholic Beverages — Other uses in Central America
Central America: Alcoholic Beverages — Other uses was 780 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Other uses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 780 1000 t for alcoholic beverages — other uses in 2023.
The figure is up 13.9% on the previous year and up 96.5% over ten years.
Over the whole period, alcoholic beverages — other uses in Central America peaked at 826 1000 t in 2020 and was at its lowest, 328 1000 t, in 2014.
That places Central America 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Other uses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 436 1000 t | — |
| 2011 | 452 1000 t | +3.7% |
| 2012 | 432 1000 t | -4.4% |
| 2013 | 397 1000 t | -8.1% |
| 2014 | 328 1000 t | -17.4% |
| 2015 | 450 1000 t | +37.2% |
| 2016 | 413 1000 t | -8.2% |
| 2017 | 456 1000 t | +10.4% |
| 2018 | 476 1000 t | +4.4% |
| 2019 | 625 1000 t | +31.3% |
| 2020 | 826 1000 t | +32.2% |
| 2021 | 691 1000 t | -16.3% |
| 2022 | 685 1000 t | -0.9% |
| 2023 | 780 1000 t | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 446.5 1000 t | 328 1000 t | 625 1000 t | 10 |
| 2020s | 745.5 1000 t | 685 1000 t | 826 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Central America?
- Alcoholic beverages — other uses in Central America was 780 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Central America?
- The highest recorded value was 826 1000 t in 2020.
- What is the lowest alcoholic beverages — other uses recorded in Central America?
- The lowest recorded value was 328 1000 t in 2014.
- How does Central America rank for alcoholic beverages — other uses?
- Central America ranks 16th out of 29 groups with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Central America?
- Over the last ten years it is up 96.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.