Central America vs Myanmar: Alcoholic Beverages — Other uses
Alcoholic Beverages — Other uses over time
- Central America
- Myanmar
How they compare
Central America currently reports 780 1000 t against 347 1000 t in Myanmar, a difference of 433 1000 t.
That makes Central America's figure about 2.2 times Myanmar's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Myanmar ahead.
Central America ranks 16th and Myanmar ranks 14th of 29 groups.
Across the 2 decades both report, Central America averaged higher in 1 and Myanmar in 1.
Head to head by decade
| Decade | Central America | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 446.5 1000 t | 1,092 1000 t | 645.3 1000 t | Myanmar |
| 2020s | 745.5 1000 t | 331.75 1000 t | 413.75 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — other uses, Central America or Myanmar?
- Central America, at 780 1000 t against 347 1000 t in Myanmar as of 2023.
- What is the difference in alcoholic beverages — other uses between Central America and Myanmar?
- 433 1000 t, with Central America ahead.
- How many years of comparable data are there for Central America and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Myanmar rank globally for alcoholic beverages — other uses?
- Central America ranks 16th and Myanmar ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.