Alcoholic Beverages — Import Quantity in Slovakia

Slovakia: Alcoholic Beverages — Import Quantity was 214,633 t in 2013. ▲ Rising

Latest (2013)
214,633 t
Change on year
up 14.5%
World rank
37th
of 183 countries
All-time high
220,509 t
in 2011
All-time low
67,490 t
in 1999
Years of data
21
1993–2013

Alcoholic Beverages — Import Quantity in Slovakia, 1993–2013

50.0k100.0k150.0k200.0k1993200320131993: 95.2k t1994: 86.1k t1995: 92.5k t1996: 114.6k t1997: 89.7k t1998: 72.2k t1999: 67.5k t2000: 84.1k t2001: 79.8k t2002: 72.8k t2003: 75.6k t2004: 69.0k t2005: 85.1k t2006: 129.4k t2007: 170.0k t2008: 159.1k t2009: 173.3k t2010: 184.0k t2011: 220.5k t2012: 187.5k t2013: 214.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — import quantity in Slovakia stood at 214,633 t.

That represents a change of up 14.5% on the previous year and up 183.8% over ten years.

Over the whole period, alcoholic beverages — import quantity in Slovakia peaked at 220,509 t in 2011 and was at its lowest, 67,490 t, in 1999.

Slovakia ranks 37th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 88,258 t 67,490 t 114,589 t 7
2000s 109,819 t 69,012 t 173,279 t 10
2010s 201,656 t 183,998 t 220,509 t 4

Countries ranked near Slovakia

  1. 34 Belarus 221,161 t compare
  2. 35 Austria 216,522 t compare
  3. 36 China, Hong Kong SAR 216,025 t compare
  4. 38 Hungary 201,770 t compare
  5. 39 Nigeria 201,183 t compare
  6. 40 Chile 199,143 t compare

See the full ranking of 215 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is alcoholic beverages — import quantity in Slovakia?
Alcoholic beverages — import quantity in Slovakia was 214,633 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Slovakia?
The highest recorded value was 220,509 t in 2011.
What is the lowest alcoholic beverages — import quantity recorded in Slovakia?
The lowest recorded value was 67,490 t in 1999.
How does Slovakia rank for alcoholic beverages — import quantity?
Slovakia ranks 37th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Slovakia?
Over the last ten years it is up 183.8%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.