Alcoholic Beverages — Import Quantity in Austria
Austria: Alcoholic Beverages — Import Quantity was 216,522 t in 2013. ◆ Volatile
Alcoholic Beverages — Import Quantity in Austria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — import quantity in Austria is 216,522 t, measured in 2013.
That represents a change of down 7.1% on the previous year and up 24.2% over ten years.
Over the whole period, alcoholic beverages — import quantity in Austria peaked at 255,107 t in 2008 and was at its lowest, 32,222 t, in 1965.
Austria ranks 35th of 183 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,230 t | 32,222 t | 58,946 t | 9 |
| 1970s | 72,058 t | 45,242 t | 121,854 t | 10 |
| 1980s | 62,164 t | 52,752 t | 72,627 t | 10 |
| 1990s | 89,942 t | 60,850 t | 137,534 t | 10 |
| 2000s | 194,429 t | 141,466 t | 255,107 t | 10 |
| 2010s | 229,540 t | 216,522 t | 247,796 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is alcoholic beverages — import quantity in Austria?
- Alcoholic beverages — import quantity in Austria was 216,522 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in Austria?
- The highest recorded value was 255,107 t in 2008.
- What is the lowest alcoholic beverages — import quantity recorded in Austria?
- The lowest recorded value was 32,222 t in 1965.
- How does Austria rank for alcoholic beverages — import quantity?
- Austria ranks 35th out of 183 countries with data for 2013.
- Is alcoholic beverages — import quantity rising or falling in Austria?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.