Alcoholic Beverages — Import Quantity in Belarus

Belarus: Alcoholic Beverages — Import Quantity was 221,161 t in 2013. ◆ Volatile

Latest (2013)
221,161 t
Change on year
up 19.8%
World rank
34th
of 183 countries
All-time high
221,161 t
in 2013
All-time low
18,055 t
in 1999
Years of data
22
1992–2013

Alcoholic Beverages — Import Quantity in Belarus, 1992–2013

050.0k100.0k150.0k200.0k1992200220131992: 18.5k t1993: 43.4k t1994: 56.5k t1995: 48.5k t1996: 92.5k t1997: 60.1k t1998: 20.7k t1999: 18.1k t2000: 29.4k t2001: 49.5k t2002: 72.7k t2003: 47.8k t2004: 90.9k t2005: 141.5k t2006: 147.1k t2007: 187.4k t2008: 202.2k t2009: 186.2k t2010: 198.7k t2011: 143.2k t2012: 184.7k t2013: 221.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — import quantity in Belarus is 221,161 t, measured in 2013. That is the highest value across all 22 years on record.

The figure is up 19.8% on the previous year and up 363.1% over ten years.

Over the whole period, alcoholic beverages — import quantity in Belarus peaked at 221,161 t in 2013 and was at its lowest, 18,055 t, in 1999.

Belarus ranks 34th of 183 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 44,778 t 18,055 t 92,497 t 8
2000s 115,463 t 29,401 t 202,235 t 10
2010s 186,958 t 143,244 t 221,161 t 4

Countries ranked near Belarus

  1. 31 Czechia 252,376 t compare
  2. 32 Portugal 247,556 t compare
  3. 33 Ukraine 230,656 t compare
  4. 35 Austria 216,522 t compare
  5. 36 China, Hong Kong SAR 216,025 t compare
  6. 37 Slovakia 214,633 t compare

See the full ranking of 215 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is alcoholic beverages — import quantity in Belarus?
Alcoholic beverages — import quantity in Belarus was 221,161 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Belarus?
The highest recorded value was 221,161 t in 2013.
What is the lowest alcoholic beverages — import quantity recorded in Belarus?
The lowest recorded value was 18,055 t in 1999.
How does Belarus rank for alcoholic beverages — import quantity?
Belarus ranks 34th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Belarus?
Over the last ten years it is up 363.1%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.