Alcoholic Beverages — Import Quantity in Chile

Chile: Alcoholic Beverages — Import Quantity was 199,143 t in 2013. ◆ Volatile

Latest (2013)
199,143 t
Change on year
down 13.5%
World rank
40th
of 183 countries
All-time high
230,306 t
in 2012
All-time low
133 t
in 1972
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Chile, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — import quantity in Chile stood at 199,143 t.

That represents a change of down 13.5% on the previous year and up 393.2% over ten years.

Over the whole period, alcoholic beverages — import quantity in Chile peaked at 230,306 t in 2012 and was at its lowest, 133 t, in 1972.

Chile ranks 40th of 183 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 348.89 t 151 t 1,112 t 9
1970s 5,410 t 133 t 18,590 t 10
1980s 11,194 t 5,567 t 25,329 t 10
1990s 23,814 t 9,612 t 48,185 t 10
2000s 55,939 t 29,872 t 87,399 t 10
2010s 173,122 t 128,730 t 230,306 t 4

Countries ranked near Chile

  1. 37 Slovakia 214,633 t compare
  2. 38 Hungary 201,770 t compare
  3. 39 Nigeria 201,183 t compare
  4. 41 Norway 171,260 t compare
  5. 42 Myanmar 167,285 t compare
  6. 43 Colombia 166,315 t compare

See the full ranking of 215 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is alcoholic beverages — import quantity in Chile?
Alcoholic beverages — import quantity in Chile was 199,143 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Chile?
The highest recorded value was 230,306 t in 2012.
What is the lowest alcoholic beverages — import quantity recorded in Chile?
The lowest recorded value was 133 t in 1972.
How does Chile rank for alcoholic beverages — import quantity?
Chile ranks 40th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Chile?
Over the last ten years it is up 393.2%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.