Alcoholic Beverages — Import Quantity in Cuba

Cuba: Alcoholic Beverages — Import Quantity was 18,595 t in 2013. ◆ Volatile

Latest (2013)
18,595 t
Change on year
up 70.1%
World rank
110th
of 183 countries
All-time high
23,865 t
in 2005
All-time low
457 t
in 1962
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Cuba, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — import quantity in Cuba is 18,595 t, measured in 2013.

The figure is up 70.1% on the previous year and up 62.2% over ten years.

Over the whole period, alcoholic beverages — import quantity in Cuba peaked at 23,865 t in 2005 and was at its lowest, 457 t, in 1962.

That places Cuba 110th out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,554 t 457 t 5,643 t 9
1970s 1,996 t 1,037 t 4,839 t 10
1980s 4,500 t 3,148 t 5,656 t 10
1990s 7,524 t 4,745 t 17,295 t 10
2000s 11,661 t 7,549 t 23,865 t 10
2010s 14,478 t 10,934 t 18,595 t 4

Countries ranked near Cuba

  1. 107 Kenya 19,889 t compare
  2. 108 Argentina 19,843 t compare
  3. 109 Benin 19,120 t compare
  4. 111 Armenia 18,530 t compare
  5. 112 Saudi Arabia 17,306 t compare
  6. 113 Morocco 16,774 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is alcoholic beverages — import quantity in Cuba?
Alcoholic beverages — import quantity in Cuba was 18,595 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Cuba?
The highest recorded value was 23,865 t in 2005.
What is the lowest alcoholic beverages — import quantity recorded in Cuba?
The lowest recorded value was 457 t in 1962.
How does Cuba rank for alcoholic beverages — import quantity?
Cuba ranks 110th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Cuba?
Over the last ten years it is up 62.2%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.