Alcoholic Beverages — Import Quantity in Armenia

Armenia: Alcoholic Beverages — Import Quantity was 18,530 t in 2013. ◆ Volatile

Latest (2013)
18,530 t
Change on year
down 10.0%
World rank
111th
of 183 countries
All-time high
21,934 t
in 2008
All-time low
219 t
in 2000
Years of data
22
1992–2013

Alcoholic Beverages — Import Quantity in Armenia, 1992–2013

05.0k10.0k15.0k20.0k1992200220131992: 3.9k t1993: 4.5k t1994: 6.2k t1995: 2.9k t1996: 9.7k t1997: 8.0k t1998: 2.5k t1999: 637 t2000: 219 t2001: 465 t2002: 1.3k t2003: 2.3k t2004: 3.7k t2005: 6.7k t2006: 9.7k t2007: 19.3k t2008: 21.9k t2009: 14.2k t2010: 16.5k t2011: 17.3k t2012: 20.6k t2013: 18.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — import quantity in Armenia is 18,530 t, measured in 2013.

The figure is down 10.0% on the previous year and up 702.9% over ten years.

Over the whole period, alcoholic beverages — import quantity in Armenia peaked at 21,934 t in 2008 and was at its lowest, 219 t, in 2000.

Armenia ranks 111th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,798 t 637 t 9,669 t 8
2000s 7,983 t 219 t 21,934 t 10
2010s 18,235 t 16,525 t 20,584 t 4

Countries ranked near Armenia

  1. 108 Argentina 19,843 t compare
  2. 109 Benin 19,120 t compare
  3. 110 Cuba 18,595 t compare
  4. 112 Saudi Arabia 17,306 t compare
  5. 113 Morocco 16,774 t compare
  6. 114 Eswatini 16,344 t compare

See the full ranking of 215 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is alcoholic beverages — import quantity in Armenia?
Alcoholic beverages — import quantity in Armenia was 18,530 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Armenia?
The highest recorded value was 21,934 t in 2008.
What is the lowest alcoholic beverages — import quantity recorded in Armenia?
The lowest recorded value was 219 t in 2000.
How does Armenia rank for alcoholic beverages — import quantity?
Armenia ranks 111th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Armenia?
Over the last ten years it is up 702.9%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.