Alcoholic Beverages — Import Quantity in Saudi Arabia

Saudi Arabia: Alcoholic Beverages — Import Quantity was 17,306 t in 2013. ◆ Volatile

Latest (2013)
17,306 t
Change on year
up 5.4%
World rank
107th
of 171 countries
All-time high
56,857 t
in 1984
All-time low
3 t
in 1963
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Saudi Arabia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 17,306 t for alcoholic beverages — import quantity in 2013.

The figure is up 5.4% on the previous year and up 620.2% over ten years.

Over the whole period, alcoholic beverages — import quantity in Saudi Arabia peaked at 56,857 t in 1984 and was at its lowest, 3 t, in 1963.

Saudi Arabia ranks 107th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Import Quantity in Saudi Arabia, year by year

Annual values for Alcoholic Beverages — Import Quantity in Saudi Arabia, 1961 to 2013.
Year t Change
1961 4 t —
1962 7 t +75.0%
1963 3 t -57.1%
1964 12 t +300.0%
1965 14 t +16.7%
1966 21 t +50.0%
1967 17 t -19.0%
1968 28 t +64.7%
1969 25 t -10.7%
1970 25 t +0.0%
1971 40 t +60.0%
1972 310 t +675.0%
1973 56 t -81.9%
1974 106 t +89.3%
1975 135 t +27.4%
1976 61 t -54.8%
1977 9,171 t +14934.4%
1978 22,510 t +145.4%
1979 26,049 t +15.7%
1980 26,810 t +2.9%
1981 24,841 t -7.3%
1982 42,456 t +70.9%
1983 42,855 t +0.9%
1984 56,857 t +32.7%
1985 39,649 t -30.3%
1986 31,992 t -19.3%
1987 37,236 t +16.4%
1988 38,817 t +4.2%
1989 28,706 t -26.0%
1990 32,448 t +13.0%
1991 43,550 t +34.2%
1992 13,629 t -68.7%
1993 6,998 t -48.7%
1994 11,221 t +60.3%
1995 14,347 t +27.9%
1996 14,597 t +1.7%
1997 13,770 t -5.7%
1998 17,728 t +28.7%
1999 4,600 t -74.1%
2000 3,594 t -21.9%
2001 3,573 t -0.6%
2002 2,926 t -18.1%
2003 2,403 t -17.9%
2004 2,656 t +10.5%
2005 2,373 t -10.7%
2006 2,754 t +16.1%
2007 2,920 t +6.0%
2008 2,147 t -26.5%
2009 2,147 t +0.0%
2010 13,281 t +518.6%
2011 14,457 t +8.9%
2012 16,420 t +13.6%
2013 17,306 t +5.4%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 17,306 t is below the median for high income countries, which is 131,110 t, 13% of the median. (51 countries reporting)
  • Saudi Arabia's 17,306 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,909 t, 1.2× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Import Quantity in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +14934.4% 61 t 9,171 t
1972 +675.0% 40 t 310 t
2010 +518.6% 2,147 t 13,281 t
1964 +300.0% 3 t 12 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.56 t 3 t 28 t 9
1970s 5,846 t 25 t 26,049 t 10
1980s 37,022 t 24,841 t 56,857 t 10
1990s 17,289 t 4,600 t 43,550 t 10
2000s 2,749 t 2,147 t 3,594 t 10
2010s 15,366 t 13,281 t 17,306 t 4

Countries ranked near Saudi Arabia

  1. 104 Benin 19,120 t compare
  2. 105 Cuba 18,595 t compare
  3. 106 Armenia 18,530 t compare
  4. 108 Morocco 16,774 t compare
  5. 109 Eswatini 16,344 t compare
  6. 110 Montenegro 16,020 t compare

See the full ranking of 215 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is alcoholic beverages — import quantity in Saudi Arabia?
Alcoholic beverages — import quantity in Saudi Arabia was 17,306 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Saudi Arabia?
The highest recorded value was 56,857 t in 1984.
What is the lowest alcoholic beverages — import quantity recorded in Saudi Arabia?
The lowest recorded value was 3 t in 1963.
How does Saudi Arabia rank for alcoholic beverages — import quantity?
Saudi Arabia ranks 107th out of 171 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 620.2%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Import Quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-import-quantity/saudi-arabia/

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About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.