Alcoholic Beverages — Import Quantity in Kenya

Kenya: Alcoholic Beverages — Import Quantity was 19,889 t in 2013. ◆ Volatile

Latest (2013)
19,889 t
Change on year
down 35.7%
World rank
107th
of 183 countries
All-time high
30,910 t
in 2011
All-time low
966 t
in 1984
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Kenya, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 19,889 t for alcoholic beverages — import quantity in 2013.

That represents a change of down 35.7% on the previous year and up 204.6% over ten years.

Over the whole period, alcoholic beverages — import quantity in Kenya peaked at 30,910 t in 2011 and was at its lowest, 966 t, in 1984.

Kenya ranks 107th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,190 t 1,517 t 3,118 t 9
1970s 2,164 t 1,525 t 3,020 t 10
1980s 1,500 t 966 t 2,010 t 10
1990s 4,515 t 1,458 t 11,199 t 10
2000s 9,975 t 6,530 t 15,591 t 10
2010s 25,122 t 18,781 t 30,910 t 4

Countries ranked near Kenya

  1. 104 Guatemala 23,675 t compare
  2. 105 Burkina Faso 23,193 t compare
  3. 106 Sierra Leone 21,381 t compare
  4. 108 Argentina 19,843 t compare
  5. 109 Benin 19,120 t compare
  6. 110 Cuba 18,595 t compare

See the full ranking of 215 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is alcoholic beverages — import quantity in Kenya?
Alcoholic beverages — import quantity in Kenya was 19,889 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Kenya?
The highest recorded value was 30,910 t in 2011.
What is the lowest alcoholic beverages — import quantity recorded in Kenya?
The lowest recorded value was 966 t in 1984.
How does Kenya rank for alcoholic beverages — import quantity?
Kenya ranks 107th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Kenya?
Over the last ten years it is up 204.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.