Alcoholic Beverages — Food in Slovak Republic

Slovak Republic: Alcoholic Beverages — Food was 461 1000 t in 2023. ▬ Flat

Latest (2023)
461 1000 t
Change on year
down 5.5%
World rank
56th
of 163 countries
All-time high
488 1000 t
in 2022
All-time low
430 1000 t
in 2021
Years of data
14
2010–2023

Alcoholic Beverages — Food in Slovak Republic, 2010–2023

01002003004005002010201620232010: 459 1000 t2011: 482 1000 t2012: 483 1000 t2013: 477 1000 t2014: 466 1000 t2015: 471 1000 t2016: 465 1000 t2017: 467 1000 t2018: 472 1000 t2019: 435 1000 t2020: 459 1000 t2021: 430 1000 t2022: 488 1000 t2023: 461 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovak Republic recorded 461 1000 t for alcoholic beverages — food in 2023.

Compared with earlier readings it is down 5.5% on the previous year and down 3.4% over ten years.

Over the whole period, alcoholic beverages — food in Slovak Republic peaked at 488 1000 t in 2022 and was at its lowest, 430 1000 t, in 2021.

Slovak Republic ranks 56th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 467.7 1000 t 435 1000 t 483 1000 t 10
2020s 459.5 1000 t 430 1000 t 488 1000 t 4

Countries ranked near Slovak Republic

  1. 53 Serbia 542 1000 t compare
  2. 54 Paraguay 539 1000 t compare
  3. 55 Greece 479 1000 t compare
  4. 57 Botswana 457 1000 t compare
  5. 58 Norway 438 1000 t compare
  6. 59 Malawi 436 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is alcoholic beverages — food in Slovak Republic?
Alcoholic beverages — food in Slovak Republic was 461 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Slovak Republic?
The highest recorded value was 488 1000 t in 2022.
What is the lowest alcoholic beverages — food recorded in Slovak Republic?
The lowest recorded value was 430 1000 t in 2021.
How does Slovak Republic rank for alcoholic beverages — food?
Slovak Republic ranks 56th out of 163 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Slovak Republic?
Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/slovak-republic/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.