Alcoholic Beverages — Food in Greece

Greece: Alcoholic Beverages — Food was 479 1000 t in 2023. ▼ Falling

Latest (2023)
479 1000 t
Change on year
down 14.5%
World rank
61st
of 181 countries
All-time high
672 1000 t
in 2010
All-time low
479 1000 t
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Food in Greece, 2010–2023

02004006002010201620232010: 672 1000 t2011: 606 1000 t2012: 632 1000 t2013: 615 1000 t2014: 609 1000 t2015: 607 1000 t2016: 605 1000 t2017: 601 1000 t2018: 596 1000 t2019: 605 1000 t2020: 499 1000 t2021: 546 1000 t2022: 560 1000 t2023: 479 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — food in Greece is 479 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 14.5% on the previous year and down 22.1% over ten years.

Over the whole period, alcoholic beverages — food in Greece peaked at 672 1000 t in 2010 and was at its lowest, 479 1000 t, in 2023.

Greece ranks 61st of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 614.8 1000 t 596 1000 t 672 1000 t 10
2020s 521 1000 t 479 1000 t 560 1000 t 4

Countries ranked near Greece

  1. 58 Bulgaria 552 1000 t compare
  2. 59 Serbia 542 1000 t compare
  3. 60 Paraguay 539 1000 t compare
  4. 62 Slovakia 461 1000 t compare
  5. 63 Botswana 457 1000 t compare
  6. 64 Norway 438 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is alcoholic beverages — food in Greece?
Alcoholic beverages — food in Greece was 479 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Greece?
The highest recorded value was 672 1000 t in 2010.
What is the lowest alcoholic beverages — food recorded in Greece?
The lowest recorded value was 479 1000 t in 2023.
How does Greece rank for alcoholic beverages — food?
Greece ranks 61st out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Greece?
Over the last ten years it is down 22.1%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.